
ULTIMATE HOT CIDER
Melt about 15 g butter in a small pan, add the remaining ingredients and mix well. Let it heat to 70 degrees Celsius and pour into a ceramic cup. Garnish with a caramelized apple slice.

Melt about 15 g butter in a small pan, add the remaining ingredients and mix well. Let it heat to 70 degrees Celsius and pour into a ceramic cup. Garnish with a caramelized apple slice.

Prepare mint tea, pour into a mug and add TATRATEA. Sweeten to taste.

Heat pear juice, pour into a mug and add TATRATEA. Sweeten to taste.

Heat apple juice, pour into a mug and add TATRATEA. Sweeten to taste.

Heat currant juice, pour into a mug and add TATRATEA. Sweeten to taste.

Add apple ice and TATRATEA to a glass. Cover with soda, add lemon juice, and mix gently.

Shake TATRATEA, smoothie, and syrup with ice. Pour into a glass and top up with soda and prosecco.

Add TATRATEA and lemon juice to a glass filled with ice. Top with tonic and mix gently.

Shake TATRATEA and lemon juice with ice. Add apple juice, mix well and pour into a glass.
