Drinks

Try our drinks

TATRA PALOMA

Ingredients
  • 30 ml TATRATEA 37% HIBISCUS & RED TEA
  • 30 ml tequila
  • 20 ml lime juice
  • 20 ml Grapefruit & Basil syrup
  • Pink grapefruit soda
Procedure

Add TATRATEA 37%, tequila, lime juice and syrup to a shaker with ice. Stir everything together and pour into a tall glass. Top with pink grapefruit soda and garnish with a grapefruit slice.

TATRA PALOMA

TATRA PUNCH

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 100 ml hot red wine
  • 100 ml hot black tea
  • Christmas spices
  • sugar
Procedure

Heat wine with spices and prepare black tea. Mix both, pour into a mug, add TATRATEA and sweeten.

TATRA PUNCH

VALERY

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 200 ml hot blackcurrant juice
Procedure

Heat the juice, pour into a mug and add TATRATEA.

VALERY

WARM HUG

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 20 ml fruit syrup
  • 200 ml hot water
Procedure

Pour hot water over the fruit syrup, add TATRATEA.

WARM HUG

SWEET

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 100 ml hot water
  • 100 ml hot red wine
  • sugar
  • cinnamon
  • cloves
Procedure

Heat the wine with water and spices. Pour into a mug and add TATRATEA.

SWEET

SEXY SPRITZ

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 50 ml rooibos tonic
  • 20 ml forest fruit puree
  • ice
Procedure

Prepare rooibos tonic by infusing rooibos tea in tonic water and refrigerating for 24 hours. Strain into a shaker with ice and add forest fruit puree. Shake thoroughly and strain into a glass.

SEXY SPRITZ

VERA

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 100 ml strawberry juice
  • 100 ml soda
  • ice
Procedure

Add all ingredients to a glass filled with ice and mix gently.

VERA

LIMITS

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 10 ml strawberry syrup
  • 100 ml prosecco
  • 100 ml soda
  • ice
Procedure

Add TATRATEA, syrup, soda and lemon juice to a glass with ice. Pour in prosecco and mix gently.

LIMITS

TREAT

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 200 ml sparkling white grape lemonade
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass filled with ice. Top up with sparkling lemonade and mix gently.

TREAT

ATHENA

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 200 ml sparkling red grape lemonade
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass filled with ice. Top up with sparkling lemonade and mix gently.

ATHENA

RACHEL

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 20 ml strawberry syrup
  • 200 ml tonic
  • lemon juice
  • ice
Procedure

Add TATRATEA, syrup and lemon juice to a glass filled with ice. Top up with tonic and mix gently.

RACHEL

VALENCIA

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 200 ml currant juice
  • ice
Procedure

Fill the glass with ice and add TATRATEA. Top up with currant juice and mix.

VALENCIA

NO LOVE

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 200 ml pink tonic
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass filled with ice. Pour over pink tonic and mix gently.

NO LOVE

DOLLY

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 200 ml pink tonic
  • 20 ml strawberry syrup
  • lemon juice
  • ice
Procedure

Add TATRATEA, syrup and lemon juice to a glass filled with ice. Pour over pink tonic and mix gently.

DOLLY

LAUREN

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 200 ml Sprite / 7UP
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass filled with ice. Pour over Sprite / 7UP and mix gently.

LAUREN

Where to buy

Order unique TATRATEA on our e-shop

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