
TATRA PALOMA
Add TATRATEA 37%, tequila, lime juice and syrup to a shaker with ice. Stir everything together and pour into a tall glass. Top with pink grapefruit soda and garnish with a grapefruit slice.

Add TATRATEA 37%, tequila, lime juice and syrup to a shaker with ice. Stir everything together and pour into a tall glass. Top with pink grapefruit soda and garnish with a grapefruit slice.

Heat wine with spices and prepare black tea. Mix both, pour into a mug, add TATRATEA and sweeten.


Heat the wine with water and spices. Pour into a mug and add TATRATEA.

Prepare rooibos tonic by infusing rooibos tea in tonic water and refrigerating for 24 hours. Strain into a shaker with ice and add forest fruit puree. Shake thoroughly and strain into a glass.

Add all ingredients to a glass filled with ice and mix gently.

Add TATRATEA, syrup, soda and lemon juice to a glass with ice. Pour in prosecco and mix gently.

Add TATRATEA and lemon juice to a glass filled with ice. Top up with sparkling lemonade and mix gently.

Add TATRATEA and lemon juice to a glass filled with ice. Top up with sparkling lemonade and mix gently.

Add TATRATEA, syrup and lemon juice to a glass filled with ice. Top up with tonic and mix gently.

Fill the glass with ice and add TATRATEA. Top up with currant juice and mix.

Add TATRATEA and lemon juice to a glass filled with ice. Pour over pink tonic and mix gently.

Add TATRATEA, syrup and lemon juice to a glass filled with ice. Pour over pink tonic and mix gently.

Add TATRATEA and lemon juice to a glass filled with ice. Pour over Sprite / 7UP and mix gently.
