TATRATEA 47 % FLOWER

TATRATEA 47 % FLOWER

Unique tea-based herbal liqueur made from natural ingredients. It contains exceptionally fine purified alcohol, natural extracts from herbs, black and white tea, fruit extracts and distillates, sugar, and water from the Tatra mountains. Enriched with honey and extracts from seven meadow flowers, seven flowers from shrubs and seven tree flowers.

Introducing a special collection of carefully selected flowers. This product contains seven meadow flowers, seven flowers from shrubs and seven tree flowers. You can smell the dominant marigold flower, lavender, dead nettle, yarrow and honey.

Mixology

Try our drinks

FLOWERTON

Ingredients
  • 40 ml TATRATEA 47% FLOWER
  • 200 ml tonic
  • lemon juice
  • ice
Procedure

Add TATRATEA 47% FLOWER and the juice of half a lemon to a glass filled with ice. Top with tonic water, stir gently and garnish with a lemon slice.

FLOWERTON

CAMILE

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 200 ml hot chamomile tea
  • sugar or honey
Procedure

Prepare chamomile tea, pour into a mug and add TATRATEA. Sweeten to taste.

CAMILE

LUCY

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 20 ml passion fruit syrup
  • 100 ml prosecco
  • 100 ml soda
  • lemon juice
  • ice
Procedure

Add TATRATEA, syrup, lemon juice and soda to a glass filled with ice. Top up with prosecco and mix gently.

LUCY

HURRICANE

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 20 ml passion fruit syrup
  • 200 ml tonic
  • lemon juice
  • ice
Procedure

Add TATRATEA, syrup and lemon juice to a glass filled with ice. Top up with tonic water and mix gently.

HURRICANE

HOLDEN

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 200 ml Sprite / 7UP
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass filled with ice. Top up with Sprite / 7UP and mix gently.

HOLDEN

DAISY

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 20 ml elderflower syrup
  • 200 ml soda
  • lemon juice
  • lemon
  • lime
  • mint
  • ice
Procedure

Add TATRATEA and elderflower syrup to a glass filled with ice, mint, and lemon and lime slices. Top up with soda and add lime juice. Mix gently.

DAISY

HOT YELLOW

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 20 ml elderflower syrup
  • 200 ml hot water
  • lemon
  • lime
  • mint
Procedure

Fill 1/3 of the mug with lemon and lime pieces. Add elderflower syrup, mint and TATRATEA. Pour in hot water and mix.

HOT YELLOW

ERIN

Ingredients
  • 40 ml TATRATEA 47% FLOWER
  • apple cider
  • lemon juice
  • ice
Procedure

Add TATRATEA 47% FLOWER and the juice of half a lemon to a glass filled with ice. Pour over the apple cider, stir gently and garnish with a lemon slice.

ERIN

FLOWERMAIL

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 20 ml elderflower syrup
  • 100 ml prosecco
  • 100 ml soda
  • lemon juice
  • mint
  • ice
Procedure

Add mint, TATRATEA, elderflower syrup, lemon juice and soda to a glass filled with ice. Top up with prosecco and mix gently.

FLOWERMAIL

VIVIEN

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 20 ml honey syrup
  • 75 ml prosecco
  • 75 ml soda
  • lime juice
  • ice
Procedure

Add TATRATEA, honey syrup, lime juice and soda to a glass filled with ice. Top up with prosecco and mix gently.

VIVIEN

LUNA

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 200 ml sparkling white grape lemonade
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass filled with ice. Top up with lemonade and mix gently.

LUNA

Where to buy

Order unique TATRATEA on our e-shop

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