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TATRATEA 32 % CITRUS

32 % CITRUS

Unique tea-based herbal liqueur made from natural ingredients. It contains exceptionally fine purified alcohol, natural extracts from herbs and black tea, fruit extracts and distillates, sugar and water from the Tatra mountains. Enriched with citrus extracts.

Well balanced proportion of citrus, fine purified alcohol, sugar and aromatic black tea create a harmonious elegant final taste. It has a rich amber colour and aroma of lemon grass, mint and herbal tea.

Mixology

Try our drinks

TATCO

Ingredients

40 ml TATRATEA 32 % CITRUS
200 ml coke
lemon juice
ice

Procedure

Add TATRATEA and the juice of half a lemon to a glass with ice. Pour in coke and mix gently.

TATCO

REMI

Ingredients

40 ml TATRATEA 32 % CITRUS
one blended kiwi or 40 ml Monin Kiwi syrup
200 ml pineapple juice
20 ml lime juice
ice

Procedure

Shake all ingredients with ice and pour into a tall glass.

REMI

HECTOR

Ingredients

40 ml TATRATEA 32 % CITRUS
15 ml apple syrup
200 ml soda
ice

Procedure

Add TATRATEA and apple syrup to a glass with ice. Top up with soda and mix gently.

HECTOR

GARDEN SPRITZ

Ingredients

40 ml TATRATEA 32 % CITRUS
20 ml elderflower syrup
100 ml lemongrass soda
100 ml prosecco
lime juice
ice

Procedure

Shake TATRATEA, elderflower syrup, and lime juice with ice. Strain into glass, top up with prosecco and soda.

GARDEN SPRITZ

SPRING RAIN

Ingredients

40 ml TATRATEA 32 % CITRUS
15 ml cucumber syrup
200 ml soda
ice

Procedure

Add TATRATEA and syrup to a glass with ice. Top up with soda and mix gently.

SPRING RAIN

CITRUS FIZZ

Ingredients

40 ml TATRATEA 32 % CITRUS
200 ml tonic
lemon juice
ice

Procedure

Add TATRATEA and juice of half a lemon to a glass with ice. Pour in tonic and mix gently.

CITRUS FIZZ

NICHOLAS

Ingredients

40 ml TATRATEA 32 % CITRUS
200 ml apple juice
1 spoon of honey
lemon juice
ice

Procedure

Fill the shaker with ice and add all ingredients. Mix well and pour into a glass.

NICHOLAS

LOTTA

Ingredients

40 ml TATRATEA 32 % CITRUS
200 ml hot orange juice

Procedure

Heat the orange juice, pour it into a mug, and add TATRATEA. Mix well.

LOTTA

ORIENTS

Ingredients

40 ml TATRATEA 32 % CITRUS
200 ml green ice tea
lemon juice
ice

Procedure

Fill the shaker with ice and add all ingredients. Mix well and pour into a glass.

ORIENTS

NO WORRY

Ingredients

40 ml TATRATEA 32 % CITRUS
250 ml Red Bull Watermelon
lemon juice
ice

Procedure

Add TATRATEA to a glass filled with ice and top up with Red Bull Watermelon. Add a bit of lemon juice and mix gently.

NO WORRY

FORESTBERG

Ingredients

40 ml TATRATEA 32 % CITRUS
200 ml soda
forest fruit mixture (raspberries, blueberries, blackberries, strawberries)
4 slices of cucumber
ice

Procedure

Crush berries in a tall glass, fill with crushed ice and mix. Add TATRATEA, top up with soda.

FORESTBERG

SUMMER TEA

Ingredients

40 ml TATRATEA 32 % CITRUS
200 ml soda
2 teaspoons of cane sugar
mint
lime
lemon
lemon juice
crushed ice

Procedure

Muddle lime wedges, cane sugar, and mint leaves in a tall glass. Fill with crushed ice, mix, add TATRATEA, and top up with soda.

SUMMER TEA

BALI

Ingredients

40 ml TATRATEA 32 % CITRUS
100 ml pineapple juice
1 teaspoon of matcha
ice

Procedure

Shake all ingredients with ice and pour into a glass.

BALI

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