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TATRATEA 67 % APPLE & PEAR

TATRATEA 67 % APPLE & PEAR

Unique tea-based herbal liqueur made from natural ingredients. It contains exceptionally fine purified alcohol, natural extracts from herbs, black and white tea, fruit extracts and distillates, sugar, and water from the Tatra mountains. Enriched with extracts from apple, pear, and ginger.

Imagine a Christmas aroma of apple pie lingering in the air. That is what you‘ll taste, when you try the apple-pear TATRATEA.

Mixology

Try our drinks

ELIXIR

Ingredients

40 ml TATRATEA 67 % APPLE & PEAR
200 ml hot mint tea
sugar or honey

Procedure

Prepare mint tea, pour into a mug and add TATRATEA. Sweeten to taste.

ELIXIR

LILY

Ingredients

40 ml TATRATEA 67 % APPLE & PEAR
200 ml tonic
lemon juice
ice

Procedure

Add TATRATEA and lemon juice to a glass filled with ice. Top with tonic and mix gently.

LILY

GRANDMA’S BASKET

Ingredients

40 ml TATRATEA 67 % APPLE & PEAR
apple ice (frozen puree or juice)
100 ml soda
lemon juice
ice

Procedure

Add apple ice and TATRATEA to a glass. Cover with soda, add lemon juice, and mix gently.

GRANDMA’S BASKET

JULES

Ingredients

40 ml TATRATEA 67 % APPLE & PEAR
200 ml hot apple juice
sugar or honey

Procedure

Heat apple juice, pour into a mug and add TATRATEA. Sweeten to taste.

JULES

HARD PEAR

Ingredients

40 ml TATRATEA 67 % APPLE & PEAR
50 ml pear smoothie
10 ml ginger syrup
100 ml soda
100 ml prosecco
ice

Procedure

Shake TATRATEA, smoothie, and syrup with ice. Pour into a glass and top up with soda and prosecco.

HARD PEAR

SKY

Ingredients

40 ml TATRATEA 67 % APPLE & PEAR
200 ml apple juice
lemon juice
ice

Procedure

Shake TATRATEA and lemon juice with ice. Add apple juice, mix well and pour into a glass.

SKY

ULTIMATE HOT CIDER

Ingredients

35 ml TATRATEA 67 % APPLE & PEAR
15 ml dark rum
20 ml melted butter
30 ml apple puree
10 ml verjus
80 ml apple cider

Procedure

Melt about 15 g butter in a small pan, add the remaining ingredients and mix well. Let it heat to 70 degrees Celsius and pour into a ceramic cup. Garnish with a caramelized apple slice.

ULTIMATE HOT CIDER

NOAH

Ingredients

40 ml TATRATEA 67 % APPLE & PEAR
200 ml hot currant juice
sugar or honey

Procedure

Heat currant juice, pour into a mug and add TATRATEA. Sweeten to taste.

NOAH

SNOW

Ingredients

40 ml TATRATEA 67 % APPLE & PEAR
200 ml hot pear juice
sugar or honey

Procedure

Heat pear juice, pour into a mug and add TATRATEA. Sweeten to taste.

SNOW

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Where to buy

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