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TATRATEA 52 % ORIGINAL

TATRATEA 52 % ORIGINAL

Unique tea-based herbal liqueur made from natural ingredients. It contains exceptionally fine purified alcohol, natural extracts from herbs and black tea, fruit extracts and distillates, sugar and water from the Tatra mountains.

Sweet taste of candied honey and long pleasant tea after-taste. Fresh raspberries and Assam tea aromas blended together with fantastic forest botanicals complexity.

Mixology

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ORIGINAL

Ingredients

40 ml TATRATEA 52 % ORIGINAL
200 ml hot water
sugar or honey

Procedure

Heat the water, pour into a mug, add TATRATEA and sweeten to taste.

ORIGINAL

TATRA BEAR’S MILK

Ingredients

20 ml TATRATEA 52 % ORIGINAL
20 ml TATRATEA 22 % COCONUT
15 ml Gingerbread spice syrup
150 ml hot foamed milk

Procedure

Froth the milk and pour it into a glass. Add TATRATEA 22 %, TATRATEA 52 % and spice syrup. Stir gently.

TATRA BEAR’S MILK

FRIDAY

Ingredients

40 ml TATRATEA 52 % ORIGINAL
20 ml elderflower syrup
100 ml tonic
100 ml orange juice
lemon juice
ice

Procedure

Shake all ingredients except tonic with ice. Pour into a glass, top up with tonic and mix gently.

FRIDAY

WOLFIE

Ingredients

40 ml TATRATEA 52 % ORIGINAL
200 ml coke
lemon juice
ice

Procedure

Add TATRATEA and lemon juice to a glass with ice. Pour in coke and mix gently.

WOLFIE

UP TO YOU

Ingredients

40 ml TATRATEA 52 % ORIGINAL
200 ml apple juice
lemon juice
ice

Procedure

Shake all ingredients with ice, pour into a glass.

UP TO YOU

PUNCH STORY

Ingredients

40 ml TATRATEA 52 % ORIGINAL
20 ml sugar syrup
100 ml apple juice
100 ml hot ginger tea
lemon juice

Procedure

Brew ginger tea, heat apple juice and pour it into a mug. Add TATRATEA, sugar syrup, and lemon juice. Mix well.

PUNCH STORY

CROWN

Ingredients

40 ml TATRATEA 52 % ORIGINAL
20 ml cherry vermouth
20 ml rosso vermouth
100 ml soda
lemon juice
ice

Procedure

Add TATRATEA, vermouths, and lemon juice to a glass with ice. Cover with soda and mix gently.

CROWN

DENVER

Ingredients

40 ml TATRATEA 52 % ORIGINAL
20 ml elderflower syrup
200 ml green ice tea
lemon juice
ice

Procedure

Shake all ingredients with ice and pour into a glass.

DENVER

NO LIMIT

Ingredients

40 ml TATRATEA 52 % ORIGINAL
20 ml elderflower syrup
200 ml Birell Pomelo & Grapefruit
lemon juice
ice

Procedure

Add TATRATEA, elderflower syrup and lemon juice to a glass with ice. Pour over Birell and mix gently.

NO LIMIT

LAYLA

Ingredients

40 ml TATRATEA 52 % ORIGINAL
20 ml elderflower syrup
200 ml tonic
lemon juice
ice

Procedure

Add all ingredients to a glass filled with ice and mix well.

LAYLA

EMERSON

Ingredients

40 ml TATRATEA 52 % ORIGINAL
20 ml almond syrup
100 ml apple juice
100 ml soda
lemon juice
ice

Procedure

Fill the shaker with ice and add TATRATEA, almond syrup, apple juice and lemon juice. Mix well, pour into a glass, add soda and mix gently.

EMERSON

SHARP

Ingredients

40 ml TATRATEA 52 % ORIGINAL
200 ml tonic
lemon juice
ice

Procedure

Add TATRATEA and lemon juice to a glass with ice. Pour in tonic and mix gently.

SHARP

EXCELLENT

Ingredients

40 ml TATRATEA 52 % ORIGINAL
200 ml hot apple juice

Procedure

Heat the apple juice, pour it into a mug and add TATRATEA.

EXCELLENT

BLACK

Ingredients

40 ml TATRATEA 52 % ORIGINAL
200 ml hot black tea
sugar or honey

Procedure

Prepare black tea, add TATRATEA and sweeten to taste.

BLACK

JUNGLE

Ingredients

40 ml TATRATEA 52 % ORIGINAL
200 ml Sprite / 7UP
lemon juice
ice

Procedure

Add TATRATEA and lemon juice to a glass with ice. Pour over Sprite / 7UP and mix gently.

JUNGLE

TEA SPRITZ

Ingredients

40 ml TATRATEA 52 % ORIGINAL
20 ml passion fruit syrup
100 ml soda
100 ml prosecco
lemon juice
ice

Procedure

Add TATRATEA, syrup, and lemon juice to a glass with ice. Cover with soda, add prosecco and mix gently.

TEA SPRITZ

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