Drinks

Try our drinks

GABI

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 200 ml hot black tea
  • cinnamon
Procedure

Brew black tea, pour into a mug and add TATRATEA. Season with cinnamon.

GABI

COSTA RICA

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 200 ml hot pineapple juice
Procedure

Heat the pineapple juice, pour it into a mug and add TATRATEA.

COSTA RICA

HONEYMOON

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 100 ml hot white wine
  • 100 ml hot water
  • sugar
  • cinnamon
  • cloves
Procedure

Pour boiled wine with spices and water into a mug and add TATRATEA. Sweeten with sugar.

HONEYMOON

PINK FREEZE

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 40 ml grape juice
  • 1 teaspoon apricot jam
  • 150 ml lemongrass soda
  • ice
Procedure

Fill the shaker with ice and add TATRATEA, juice and jam. Mix well, strain into a glass and top up with soda.

PINK FREEZE

GRANNY’S GARDEN

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 40 ml Monin pear puree
  • 40 ml red wine cider
  • ice
Procedure

Fill the shaker with ice and add all ingredients. Mix well and pour into a glass.

GRANNY’S GARDEN

MICHELANGELO

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 20 ml passion fruit syrup
  • 200 ml tonic
  • lemon juice
  • ice
Procedure

Add TATRATEA, syrup and lemon juice to a glass with ice. Pour tonic and mix gently.

MICHELANGELO

VESPER

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 200 ml prosecco
  • lime juice
  • ice
Procedure

Add TATRATEA and lime juice to a glass with ice. Pour prosecco and mix gently.

VESPER

PENNY

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 20 ml strawberry syrup
  • 200 ml prosecco
  • lemon juice
  • ice
Procedure

Add TATRATEA, syrup and lemon juice to a glass with ice. Pour prosecco and mix gently.

PENNY

AHOY !

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 200 ml Sprite / 7UP
  • lemon juice
  • ice
Procedure

Add TATRATEA and juice of half a lemon to a glass with ice. Pour over Sprite / 7UP and mix gently.

AHOY !

DANTE

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 100 ml tangerine juice
  • 50 ml ginger beer
  • lemon juice
  • ice
Procedure

Fill the shaker with ice and add TATRATEA, tangerine juice, and lemon juice. Mix well and pour into a glass. Top up with ginger beer.

DANTE

ORFEUS

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 200 ml ginger tonic
  • lemon juice
  • ice
Procedure

Add TATRATEA and juice of half a lemon to a glass with ice. Pour over ginger tonic and mix gently.

ORFEUS

TEA ICE TEA

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 200 ml peach ice tea
  • lemon juice
  • ice
Procedure

Fill the shaker with ice and add all ingredients. Mix well and pour into a glass.

TEA ICE TEA

BELLA

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 200 ml peach juice
  • lemon juice
  • ice
Procedure

Fill the shaker with ice and add all ingredients. Mix well and pour into a glass.

BELLA

AMADEUS

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 200 ml pineapple juice
  • lemon juice
  • ice
Procedure

Fill the shaker with ice and add all ingredients. Mix well and pour into a glass.

AMADEUS

Where to buy

Order unique TATRATEA on our e-shop

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