Drinks

Try our drinks

HOT YELLOW

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 20 ml elderflower syrup
  • 200 ml hot water
  • lemon
  • lime
  • mint
Procedure

Fill 1/3 of the mug with lemon and lime pieces. Add elderflower syrup, mint and TATRATEA. Pour in hot water and mix.

HOT YELLOW

CAMILE

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 200 ml hot chamomile tea
  • sugar or honey
Procedure

Prepare chamomile tea, pour into a mug and add TATRATEA. Sweeten to taste.

CAMILE

HOLDEN

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 200 ml Sprite / 7UP
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass filled with ice. Top up with Sprite / 7UP and mix gently.

HOLDEN

LUNA

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 200 ml sparkling white grape lemonade
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass filled with ice. Top up with lemonade and mix gently.

LUNA

DAISY

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 20 ml elderflower syrup
  • 200 ml soda
  • lemon juice
  • lemon
  • lime
  • mint
  • ice
Procedure

Add TATRATEA and elderflower syrup to a glass filled with ice, mint, and lemon and lime slices. Top up with soda and add lime juice. Mix gently.

DAISY

FLOWERMAIL

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 20 ml elderflower syrup
  • 100 ml prosecco
  • 100 ml soda
  • lemon juice
  • mint
  • ice
Procedure

Add mint, TATRATEA, elderflower syrup, lemon juice and soda to a glass filled with ice. Top up with prosecco and mix gently.

FLOWERMAIL

VIVIEN

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 20 ml honey syrup
  • 75 ml prosecco
  • 75 ml soda
  • lime juice
  • ice
Procedure

Add TATRATEA, honey syrup, lime juice and soda to a glass filled with ice. Top up with prosecco and mix gently.

VIVIEN

LUCY

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 20 ml passion fruit syrup
  • 100 ml prosecco
  • 100 ml soda
  • lemon juice
  • ice
Procedure

Add TATRATEA, syrup, lemon juice and soda to a glass filled with ice. Top up with prosecco and mix gently.

LUCY

HURRICANE

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 20 ml passion fruit syrup
  • 200 ml tonic
  • lemon juice
  • ice
Procedure

Add TATRATEA, syrup and lemon juice to a glass filled with ice. Top up with tonic water and mix gently.

HURRICANE

FLOWERTON

Ingredients
  • 40 ml TATRATEA 47% FLOWER
  • 200 ml tonic
  • lemon juice
  • ice
Procedure

Add TATRATEA 47% FLOWER and the juice of half a lemon to a glass filled with ice. Top with tonic water, stir gently and garnish with a lemon slice.

FLOWERTON

ERIN

Ingredients
  • 40 ml TATRATEA 47% FLOWER
  • apple cider
  • lemon juice
  • ice
Procedure

Add TATRATEA 47% FLOWER and the juice of half a lemon to a glass filled with ice. Pour over the apple cider, stir gently and garnish with a lemon slice.

ERIN

Where to buy

Order unique TATRATEA on our e-shop

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