RUBY

Mix all ingredients except ginger beer in a shaker with ice. Pour into a tall glass and top with ginger beer. Garnish with fresh blueberries.

Melt about 15 g butter in a small pan, add the remaining ingredients and mix well. Let it heat to 70 degrees Celsius and pour into a ceramic cup. Garnish with a caramelized apple slice.

Add TATRATEA 37%, tequila, lime juice and syrup to a shaker with ice. Stir everything together and pour into a tall glass. Top with pink grapefruit soda and garnish with a grapefruit slice.

Pour lime juice, TATRATEA 22 % COCONUT, Kavalero and rum into a glass. Stir everything together thoroughly. Add ice and top up with pineapple juice. Garnish with a pineapple slice and an edible flower.

Add TATRATEA, syrup, lemon juice and soda to a glass filled with ice. Top up with prosecco and mix gently.

Add TATRATEA, syrup, soda and lemon juice to a glass with ice. Pour in prosecco and mix gently.

Add TATRATEA and lime juice to a glass filled with ice. Cover with soda and mix gently.

Fill the shaker with ice and add all ingredients. Mix well and pour into a glass.

Fill the shaker with ice and mix all the ingredients. Pour into a glass.

Add TATRATEA 47% FLOWER and the juice of half a lemon to a glass filled with ice. Top with tonic water, stir gently and garnish with a lemon slice.

Muddle lime wedges, cane sugar, and mint leaves in a tall glass. Fill with crushed ice, mix, add TATRATEA, and top up with soda.

Fill the glass with ice and add TATRATEA and juice of half a lemon. Top up with ginger tonic and mix gently.

Shake TATRATEA and lemon juice with ice. Add apple juice, mix well and pour into a glass.

Add TATRATEA and lemon juice to a glass filled with ice. Top up with ginger tonic and mix gently.

Heat the water, pour into a mug, add TATRATEA and sweeten to taste.

Add TATRATEA and lemon juice to a glass filled with ice. Top up with sparkling lemonade and mix gently.