The nature is our supplier
The nature is our supplier
Tea leaves from the Assam province in India are slowly macerated in cold alcohol to extract the briskness, tea flavor and deep dark color.
Scobs of the oak – the sacred tree of the ancient Slavs – bath in the fine spirit. Its massive power leaves signature trail in the original taste of TATRATEA.
The exact combination of herbs and spices creates unique synergy of natural flavors. The alcohol calmly liberates their essences to build the core of TATRATEA.
Separate two- and three-stage maceration does the magic. The best of all ingredients is pulled out to create the heart of the TATRATEA taste.
The components mature for up to eight weeks in one tank and thanks to time and oxygen they gently mix together. Then all undesirable elements separate through mechanical filtration.
Through the mountain spring water the power of the nature pours in. Ето each and every bottle hides a bit of Tatra Mountain.
More ingredients need to be added to reach the perfect balance of taste.
The exact mixture is a result of long trying and tireless improving.
Alcohol of molasses made from sugar beet adds the subtly sweet flavor to the final taste.
Classic sugar is thermally inverted into the monosacharides - glucose and fructose to ease the digestion.
High-quality distillates made from prime fruit add another dimension to the complex taste of TATRATEA.
Concentrated goodness of carefully selected fresh fruits brings the more taste of nature to the mix.
The smell of the ripe fruits amplifies the experience of drinking the TATRATEA.
The final composition is done. Resting, getting stronger. After six weeks the final step comes.
Finally, TATRATEA is bottled and handpacked and ready to leave the distillery to people all around the world.