72
by Marian Beke
Inception
Rich taste of Christmas pudding combined with dark beer smothered in a thick sweet pear juice. Yet another yummy winter drink.
- 40 ml TATRATEA 72% OUTLAW
- 20 ml reduction of dark beer and barley malt syrup (150 g barley malt and 0.5 l beer)
- Half freshly squeezed lemon
- 60 ml boiled pear juice
To make the reduction, cook 0.5 l beer with 150 g barley malt. Cook slowly to burn off the beer to a thick consistency. Pour TATRATEA®, boiled pear juice, and beer reduction into a mug. Add half freshly squeezed lemon. Optional: garnish with pre-smoked lava stones – put into the drink to maintain its temperature.