52
by Marian Beke
Final Countdown
Deep, rich and lingering lovely taste make this cocktail the new classic, served as blazer but drunk cold. Expect a rich blend of black and smoky teas, combined with fruit Eau de vies.
- 40 ml TATRATEA® 52% ORIGINAL Flambé
- 20 ml pine blossom honey
- Half freshly squeezed lemon
- Black tea ice lolly (pu-erh, lapsang, and oolong teas cooked and frozen)
- Apple and pear juice
Shake TATRATEA, honey, and lemon juice, top up with apple and pear juice, and add the ice lolly.