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by Marian Beke
Bohemian Rhapsody
Forest fruit in a glass. This forager berry leafs is perfectly complemented by dashes of balsamic, a spoon of tart quince and the sweetness of Tokaj.
- 40 ml TATRATEA 62% FOREST FRUIT
- 30 ml Tokaj cordial based on strawberry, raspberry, and blackberry leaves
- 20 ml balsamic grenadine (dissolve brown sugar in cold balsamic vinegar in a ratio of 2:1)
- Half freshly squeezed lemon
- Quince jam
- Wild strawberry leaves for garnish
To make the cordial, heat Tokaj wine to 75°C. Macerate dried strawberry, raspberry, and blackberry leaves for 7-8 minutes. Strain. Shake all ingredients together and garnish with wild strawberry leaf.