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TATRATEA COLLECTION BEIGE

TATRATEA 10-SET BEIGE

A unique selection of tea-based herbal liqueurs TATRATEA. They are made exclusively from natural ingredients, such as fine, purified alcohol, black tea, natural extracts from herbs, fruit juices and distillates, sugar and water from the Tatra mountains.

Package contains miniatures (5 x 0,04 l):

  • TATRATEA 22 % COCONUT
  • TATRATEA 32 % CITRUS
  • TATRATEA 42 % PEACH
  • TATRATEA 52 % ORIGINAL
  • TATRATEA 62 % FOREST FRUIT
  • TATRATEA 35 % HERBAL
  • TATRATEA 37 % HIBISCUS & RED TEA
  • TATRATEA 47 % FLOWER
  • TATRATEA 57 % ROSEHIP & SEA BUCKTHORN
  • TATRATEA 67 % APPLE & PEAR
Mixology

Try our drinks

ULTIMATE HOT CIDER

Ingredients
  • 35 ml TATRATEA 67 % APPLE & PEAR
  • 15 ml dark rum
  • 20 ml melted butter
  • 30 ml apple puree
  • 10 ml verjus
  • 80 ml apple cider
Procedure

Melt about 15 g butter in a small pan, add the remaining ingredients and mix well. Let it heat to 70 degrees Celsius and pour into a ceramic cup. Garnish with a caramelized apple slice.

ULTIMATE HOT CIDER

TATRA PALOMA

Ingredients
  • 30 ml TATRATEA 37% HIBISCUS & RED TEA
  • 30 ml tequila
  • 20 ml lime juice
  • 20 ml Grapefruit & Basil syrup
  • Pink grapefruit soda
Procedure

Add TATRATEA 37%, tequila, lime juice and syrup to a shaker with ice. Stir everything together and pour into a tall glass. Top with pink grapefruit soda and garnish with a grapefruit slice.

TATRA PALOMA

BAHAMA MAMA

Ingredients
  • 25 ml TATRATEA 22 % COCONUT
  • 15 ml Kavalero
  • 25 ml rum
  • 15 ml lime juice
  • 90 ml pineapple juice / pineapple soda
Procedure

Pour lime juice, TATRATEA 22 % COCONUT, Kavalero and rum into a glass. Stir everything together thoroughly. Add ice and top up with pineapple juice. Garnish with a pineapple slice and an edible flower.

BAHAMA MAMA

LUCY

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 20 ml passion fruit syrup
  • 100 ml prosecco
  • 100 ml soda
  • lemon juice
  • ice
Procedure

Add TATRATEA, syrup, lemon juice and soda to a glass filled with ice. Top up with prosecco and mix gently.

LUCY

LIMITS

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 10 ml strawberry syrup
  • 100 ml prosecco
  • 100 ml soda
  • ice
Procedure

Add TATRATEA, syrup, soda and lemon juice to a glass with ice. Pour in prosecco and mix gently.

LIMITS

TEA ICE TEA

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 200 ml peach ice tea
  • lemon juice
  • ice
Procedure

Fill the shaker with ice and add all ingredients. Mix well and pour into a glass.

TEA ICE TEA

SUNSET

Ingredients
  • 40 ml TATRATEA 22 % COCONUT
  • 200 ml pineapple juice
  • lemon juice
  • ice
Procedure

Fill the shaker with ice and mix all the ingredients. Pour into a glass.

SUNSET

FLOWERTON

Ingredients
  • 40 ml TATRATEA 47% FLOWER
  • 200 ml tonic
  • lemon juice
  • ice
Procedure

Add TATRATEA 47% FLOWER and the juice of half a lemon to a glass filled with ice. Top with tonic water, stir gently and garnish with a lemon slice.

FLOWERTON

SUMMER TEA

Ingredients
  • 40 ml TATRATEA 32 % CITRUS
  • 200 ml soda
  • 2 teaspoons of cane sugar
  • mint
  • lime
  • lemon
  • lemon juice
  • crushed ice
Procedure

Muddle lime wedges, cane sugar, and mint leaves in a tall glass. Fill with crushed ice, mix, add TATRATEA, and top up with soda.

SUMMER TEA

DAYBREAK

Ingredients
  • 40 ml TATRATEA 22 % COCONUT
  • 200 ml ginger tonic
  • lemon juice
  • ice
Procedure

Fill the glass with ice and add TATRATEA and juice of half a lemon. Top up with ginger tonic and mix gently.

DAYBREAK

SKY

Ingredients
  • 40 ml TATRATEA 67 % APPLE & PEAR
  • 200 ml apple juice
  • lemon juice
  • ice
Procedure

Shake TATRATEA and lemon juice with ice. Add apple juice, mix well and pour into a glass.

SKY

GERTA

Ingredients
  • 40 ml TATRATEA 57 % ROSEHIP & SEA BUCKTHORN
  • 200 ml ginger tonic
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass filled with ice. Top up with ginger tonic and mix gently.

GERTA

ORIGINAL

Ingredients
  • 40 ml TATRATEA 52 % ORIGINAL
  • 200 ml hot water
  • sugar or honey
Procedure

Heat the water, pour into a mug, add TATRATEA and sweeten to taste.

ORIGINAL

ATHENA

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 200 ml sparkling red grape lemonade
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass filled with ice. Top up with sparkling lemonade and mix gently.

ATHENA

PENNY

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 20 ml strawberry syrup
  • 200 ml prosecco
  • lemon juice
  • ice
Procedure

Add TATRATEA, syrup and lemon juice to a glass with ice. Pour prosecco and mix gently.

PENNY

TREAT

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 200 ml sparkling white grape lemonade
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass filled with ice. Top up with sparkling lemonade and mix gently.

TREAT

SUMMIT

Ingredients
  • 20 ml TATRATEA 22 % COCONUT
  • 30 ml Rooster Rojo Tequila Smoked Pineapple
  • 30 ml pineapple puree
  • 10 ml Cinnamon & Turmeric syrup
  • 15 ml lemon juice
  • 40 ml mead
  • 40 ml hot water
Procedure

Mix all ingredients in a small saucepan and heat to 70 degrees Celsius or use a coffee maker nozzle. Pour into a ceramic cup and garnish with grilled pineapple cubes.

SUMMIT

FRIDAY

Ingredients
  • 40 ml TATRATEA 52 % ORIGINAL
  • 20 ml elderflower syrup
  • 100 ml tonic
  • 100 ml orange juice
  • lemon juice
  • ice
Procedure

Shake all ingredients except tonic with ice. Pour into a glass, top up with tonic and mix gently.

FRIDAY

DAISY

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 20 ml elderflower syrup
  • 200 ml soda
  • lemon juice
  • lemon
  • lime
  • mint
  • ice
Procedure

Add TATRATEA and elderflower syrup to a glass filled with ice, mint, and lemon and lime slices. Top up with soda and add lime juice. Mix gently.

DAISY

EMERSON

Ingredients
  • 40 ml TATRATEA 52 % ORIGINAL
  • 20 ml almond syrup
  • 100 ml apple juice
  • 100 ml soda
  • lemon juice
  • ice
Procedure

Fill the shaker with ice and add TATRATEA, almond syrup, apple juice and lemon juice. Mix well, pour into a glass, add soda and mix gently.

EMERSON

JUNGLE

Ingredients
  • 40 ml TATRATEA 52 % ORIGINAL
  • 200 ml Sprite / 7UP
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass with ice. Pour over Sprite / 7UP and mix gently.

JUNGLE

SEPTEMBER

Ingredients
  • 40 ml TATRATEA 62 % FOREST FRUIT
  • 200 ml soda
  • 20 ml strawberry syrup
  • lemon juice
  • ice
Procedure

Fill the glass with ice and add TATRATEA and syrup. Cover with soda and add lemon juice.

SEPTEMBER

OSLO

Ingredients
  • 40 ml TATRATEA 72 % OUTLAW
  • 200 ml hot water
  • sugar or honey
Procedure

Heat the water, pour into a mug and add TATRATEA. Sweeten to taste.

OSLO

POSITIVITEA

Ingredients
  • 40 ml TATRATEA 62% FOREST FRUIT
  • 40 ml grape juice
  • 150 ml red Vinea
  • lime juice
  • ice
Procedure

Fill the glass with ice and add TATRATEA 62% FOREST FRUIT. Add grape juice, pour over red Vineea and season with lemon juice. Garnish with forest fruit.

POSITIVITEA

AHOY !

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 200 ml Sprite / 7UP
  • lemon juice
  • ice
Procedure

Add TATRATEA and juice of half a lemon to a glass with ice. Pour over Sprite / 7UP and mix gently.

AHOY !

AFTER

Ingredients
  • 40 ml TATRATEA 62 % FOREST FRUIT
  • 200 ml hot water
  • sugar or honey
Procedure

Heat the water, pour into a mug and add TATRATEA. Sweeten to taste.

AFTER

FORESTEA

Ingredients
  • 40 ml TATRATEA 62 % FOREST FRUIT
  • 200 ml hot fruit tea
  • sugar or honey
Procedure

Prepare fruit tea, pour into a mug and add TATRATEA. Sweeten to taste.

FORESTEA

DON’T STOP THE PARTEA

Ingredients
  • 40 ml TATRATEA 62 % FOREST FRUIT
  • 100 ml cranberry juice
  • 100 ml ginger beer
  • lemon juice
  • ice
Procedure

Fill the shaker with ice and add TATRATEA, cranberry juice and lemon juice. Mix well, pour into a glass and top with ginger beer.

DON’T STOP THE PARTEA

DANTE

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 100 ml tangerine juice
  • 50 ml ginger beer
  • lemon juice
  • ice
Procedure

Fill the shaker with ice and add TATRATEA, tangerine juice, and lemon juice. Mix well and pour into a glass. Top up with ginger beer.

DANTE

GLOW

Ingredients
  • 40 ml TATRATEA 57 % ROSEHIP & SEA BUCKTHORN
  • 200 ml Sprite / 7UP
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass filled with ice. Top up with Sprite / 7UP and mix gently.

GLOW

LILY

Ingredients
  • 40 ml TATRATEA 67 % APPLE & PEAR
  • 200 ml tonic
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass filled with ice. Top with tonic and mix gently.

LILY

DOLLY

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 200 ml pink tonic
  • 20 ml strawberry syrup
  • lemon juice
  • ice
Procedure

Add TATRATEA, syrup and lemon juice to a glass filled with ice. Pour over pink tonic and mix gently.

DOLLY

CHOCONUT

Ingredients
  • 20 ml TATRATEA 22 % COCONUT
  • hot chocolate mug - cup
  • garnish with cinnamon powder
Procedure

Prepare hot chocolate and add TATRATEA 22 % COCONUT. Garnish with cinnamon powder.

CHOCONUT

FOXY

Ingredients
  • 40 ml TATRATEA 72 % OUTLAW
  • 200 ml hot apple juice
Procedure

Heat the apple juice, pour into a mug and add TATRATEA.

FOXY

HARD PEAR

Ingredients
  • 40 ml TATRATEA 67 % APPLE & PEAR
  • 50 ml pear smoothie
  • 10 ml ginger syrup
  • 100 ml soda
  • 100 ml prosecco
  • ice
Procedure

Shake TATRATEA, smoothie, and syrup with ice. Pour into a glass and top up with soda and prosecco.

HARD PEAR

FEVER DREAM

Ingredients
  • 40 ml TATRATEA 22 % COCONUT
  • 200 ml soda
  • 20 ml passionfruit syrup
  • lemon juice
  • ice
Procedure

Add TATRATEA, syrup, and soda to a glass filled with ice. Add juice of half a lemon and mix gently.

FEVER DREAM

EVEREST

Ingredients
  • 40 ml TATRATEA 72 % OUTLAW
  • 200 ml Sprite / 7UP
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass with ice. Top up with Sprite / 7UP and mix gently.

EVEREST

POWER

Ingredients
  • 40 ml TATRATEA 72 % OUTLAW
  • 200 ml tonic
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass with ice. Pour in tonic and mix gently.

POWER

BERRY ICE

Ingredients
  • 40 ml TATRATEA 62 % FOREST FRUIT
  • 200 ml currant juice
  • lemon juice
  • ice
Procedure

Fill the shaker with ice and add all ingredients. Mix well and pour into a glass.

BERRY ICE

NO LIMIT

Ingredients
  • 40 ml TATRATEA 52 % ORIGINAL
  • 20 ml elderflower syrup
  • 200 ml Birell Pomelo & Grapefruit
  • lemon juice
  • ice
Procedure

Add TATRATEA, elderflower syrup and lemon juice to a glass with ice. Pour over Birell and mix gently.

NO LIMIT

TATRA LATTE

Ingredients
  • 20 ml TATRATEA 22 % COCONUT
  • caffe latte
  • sugar
Procedure

Prepare a caffe latte and add TATRATEA. Sweeten to taste.

TATRA LATTE

SPARROW

Ingredients
  • 40 ml TATRATEA 22 % COCONUT
  • 200 ml sparkling white grape lemonade
  • lemon juice
  • ice
Procedure

Fill the glass with ice and add TATRATEA and juice of half a lemon. Top up with grape lemonade and mix gently.

SPARROW

COCO LOCO

Ingredients
  • 40 ml TATRATEA 22 % COCONUT
  • 15 ml vanilla syrup
  • 100 ml pineapple juice
  • lemon juice
  • ice
Procedure

Fill the shaker with ice and mix all the ingredients. Pour into a glass.

COCO LOCO

BLACK

Ingredients
  • 40 ml TATRATEA 52 % ORIGINAL
  • 200 ml hot black tea
  • sugar or honey
Procedure

Prepare black tea, add TATRATEA and sweeten to taste.

BLACK

ORANGE

Ingredients
  • 40 ml TATRATEA 57 % ROSEHIP & SEA BUCKTHORN
  • 200 ml hot water
  • sugar or honey
Procedure

Heat the water, pour it into a mug, add TATRATEA and sweeten to taste.

ORANGE

GABI

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 200 ml hot black tea
  • cinnamon
Procedure

Brew black tea, pour into a mug and add TATRATEA. Season with cinnamon.

GABI

HOT YELLOW

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 20 ml elderflower syrup
  • 200 ml hot water
  • lemon
  • lime
  • mint
Procedure

Fill 1/3 of the mug with lemon and lime pieces. Add elderflower syrup, mint and TATRATEA. Pour in hot water and mix.

HOT YELLOW

PUNCH STORY

Ingredients
  • 40 ml TATRATEA 52 % ORIGINAL
  • 20 ml sugar syrup
  • 100 ml apple juice
  • 100 ml hot ginger tea
  • lemon juice
Procedure

Brew ginger tea, heat apple juice and pour it into a mug. Add TATRATEA, sugar syrup, and lemon juice. Mix well.

PUNCH STORY

FOREST SPRITZ

Ingredients
  • 40 ml TATRATEA 62 % FOREST FRUIT
  • 100 ml cranberry juice
  • 50 ml prosecco
  • raspberries
  • ice
Procedure

Fill the glass with ice and add TATRATEA. Add cranberry juice, pour prosecco.

FOREST SPRITZ

SNOW

Ingredients
  • 40 ml TATRATEA 67 % APPLE & PEAR
  • 200 ml hot pear juice
  • sugar or honey
Procedure

Heat pear juice, pour into a mug and add TATRATEA. Sweeten to taste.

SNOW

REMI

Ingredients
  • 40 ml TATRATEA 32 % CITRUS
  • one blended kiwi or 40 ml Monin Kiwi syrup
  • 200 ml pineapple juice
  • 20 ml lime juice
  • ice
Procedure

Shake all ingredients with ice and pour into a tall glass.

REMI

DENVER

Ingredients
  • 40 ml TATRATEA 52 % ORIGINAL
  • 20 ml elderflower syrup
  • 200 ml green ice tea
  • lemon juice
  • ice
Procedure

Shake all ingredients with ice and pour into a glass.

DENVER

AMADEUS

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 200 ml pineapple juice
  • lemon juice
  • ice
Procedure

Fill the shaker with ice and add all ingredients. Mix well and pour into a glass.

AMADEUS

JUICY

Ingredients
  • 40 ml TATRATEA 57 % ROSEHIP & SEA BUCKTHORN
  • 200 ml tonic
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass filled with ice. Top up with tonic and mix gently.

JUICY

BERLIN

Ingredients
  • 40 ml TATRATEA 72 % OUTLAW
  • 200 ml apple juice
  • lemon juice
  • ice
Procedure

Add all ingredients to a shaker with ice. Mix well and pour into a glass.

BERLIN

COSTA RICA

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 200 ml hot pineapple juice
Procedure

Heat the pineapple juice, pour it into a mug and add TATRATEA.

COSTA RICA

JOLLY

Ingredients
  • 40 ml TATRATEA 22 % COCONUT
  • 10 ml pineapple syrup
  • 50 ml foamed instant coffee
  • 100 ml milk
  • ice
Procedure

Add two teaspoons of instant coffee and 50 ml water into the glass. Whip until foamy, add milk, ice and TATRATEA. Add syrup and mix gently.

JOLLY

TONITEA

Ingredients
  • 40 ml TATRATEA 22 % COCONUT
  • 200 ml tonic
  • lemon juice
  • ice
Procedure

Fill the glass with ice, add TATRATEA and top with tonic. Add juice of half a lemon and mix gently.

TONITEA

RED BERRY

Ingredients
  • 40 ml TATRATEA 62 % FOREST FRUIT
  • 200 ml hot currant juice
  • sugar or honey
Procedure

Heat the currant juice, pour into a mug and add TATRATEA. Sweeten to taste.

RED BERRY

KISS

Ingredients
  • 40 ml TATRATEA 22 % COCONUT
  • 200 ml Sprite / 7UP
  • lemon juice
  • ice
Procedure

Fill the glass with ice, add TATRATEA and Sprite / 7UP. Add juice of half a lemon and mix gently.

KISS

LAUREN

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 200 ml Sprite / 7UP
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass filled with ice. Pour over Sprite / 7UP and mix gently.

LAUREN

NICHOLAS

Ingredients
  • 40 ml TATRATEA 32 % CITRUS
  • 200 ml apple juice
  • 1 spoon of honey
  • lemon juice
  • ice
Procedure

Fill the shaker with ice and add all ingredients. Mix well and pour into a glass.

NICHOLAS

GARDEN SPRITZ

Ingredients
  • 40 ml TATRATEA 32 % CITRUS
  • 20 ml elderflower syrup
  • 100 ml lemongrass soda
  • 100 ml prosecco
  • lime juice
  • ice
Procedure

Shake TATRATEA, elderflower syrup, and lime juice with ice. Strain into glass, top up with prosecco and soda.

GARDEN SPRITZ

VALERY

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 200 ml hot blackcurrant juice
Procedure

Heat the juice, pour into a mug and add TATRATEA.

VALERY

FLOWERMAIL

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 20 ml elderflower syrup
  • 100 ml prosecco
  • 100 ml soda
  • lemon juice
  • mint
  • ice
Procedure

Add mint, TATRATEA, elderflower syrup, lemon juice and soda to a glass filled with ice. Top up with prosecco and mix gently.

FLOWERMAIL

WEEKEND

Ingredients
  • 40 ml TATRATEA 57 % ROSEHIP & SEA BUCKTHORN
  • 100 ml prosecco
  • 100 ml soda
  • lemon juice
  • ice
Procedure

Add TATRATEA, lemon juice and soda to a glass filled with ice. Top up with prosecco and mix gently.

WEEKEND

SEXY SPRITZ

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 50 ml rooibos tonic
  • 20 ml forest fruit puree
  • ice
Procedure

Prepare rooibos tonic by infusing rooibos tea in tonic water and refrigerating for 24 hours. Strain into a shaker with ice and add forest fruit puree. Shake thoroughly and strain into a glass.

SEXY SPRITZ

TATRA BEAR’S MILK

Ingredients
  • 20 ml TATRATEA 22 % COCONUT
  • 20 ml TATRATEA 52 % ORIGINAL
  • 15 ml Gingerbread spice syrup
  • 150 ml hot foamed milk
Procedure

Froth the milk and pour into a glass. Add TATRATEA and syrup.

TATRA BEAR’S MILK

GOLDEN

Ingredients
  • 40 ml TATRATEA 72 % OUTLAW
  • 200 ml ginger tonic
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass with ice. Top up with ginger tonic and mix gently.

GOLDEN

MICHELANGELO

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 20 ml passion fruit syrup
  • 200 ml tonic
  • lemon juice
  • ice
Procedure

Add TATRATEA, syrup and lemon juice to a glass with ice. Pour tonic and mix gently.

MICHELANGELO

ORFEUS

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 200 ml ginger tonic
  • lemon juice
  • ice
Procedure

Add TATRATEA and juice of half a lemon to a glass with ice. Pour over ginger tonic and mix gently.

ORFEUS

NO LOVE

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 200 ml pink tonic
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass filled with ice. Pour over pink tonic and mix gently.

NO LOVE

TATCO

Ingredients
  • 40 ml TATRATEA 32 % CITRUS
  • 200 ml coke
  • lemon juice
  • ice
Procedure

Add TATRATEA and the juice of half a lemon to a glass with ice. Pour in coke and mix gently.

TATCO

TATRACCINO

Ingredients
  • 20 ml TATRATEA 22 % COCONUT
  • cappuccino
  • sugar
Procedure

Prepare a cappuccino and add TATRATEA. Sweeten to taste.

TATRACCINO

SUMMER RAY

Ingredients
  • 30 ml TATRATEA 22 % COCONUT
  • 30 ml Amaretto
  • 30 ml orange juice
  • 30 ml lemon soda
  • ice
Procedure

Fill the shaker with ice, add TATRATEA, Amaretto, and orange juice. Mix, pour into glass and top with soda.

SUMMER RAY

TEA SPRITZ

Ingredients
  • 40 ml TATRATEA 52 % ORIGINAL
  • 20 ml passion fruit syrup
  • 100 ml soda
  • 100 ml prosecco
  • lemon juice
  • ice
Procedure

Add TATRATEA, syrup, and lemon juice to a glass with ice. Cover with soda, add prosecco and mix gently.

TEA SPRITZ

VIVIEN

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 20 ml honey syrup
  • 75 ml prosecco
  • 75 ml soda
  • lime juice
  • ice
Procedure

Add TATRATEA, honey syrup, lime juice and soda to a glass filled with ice. Top up with prosecco and mix gently.

VIVIEN

LUNA

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 200 ml sparkling white grape lemonade
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass filled with ice. Top up with lemonade and mix gently.

LUNA

FORESTBERG

Ingredients
  • 40 ml TATRATEA 32 % CITRUS
  • 200 ml soda
  • forest fruit mixture (raspberries, blueberries, blackberries, strawberries)
  • 4 slices of cucumber
  • ice
Procedure

Crush berries in a tall glass, fill with crushed ice and mix. Add TATRATEA, top up with soda.

FORESTBERG

ERIN

Ingredients
  • 40 ml TATRATEA 47% FLOWER
  • apple cider
  • lemon juice
  • ice
Procedure

Add TATRATEA 47% FLOWER and the juice of half a lemon to a glass filled with ice. Pour over the apple cider, stir gently and garnish with a lemon slice.

ERIN

BALI

Ingredients
  • 40 ml TATRATEA 32 % CITRUS
  • 100 ml pineapple juice
  • 1 teaspoon of matcha
  • ice
Procedure

Shake all ingredients with ice and pour into a glass.

BALI

VERA

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 100 ml strawberry juice
  • 100 ml soda
  • ice
Procedure

Add all ingredients to a glass filled with ice and mix gently.

VERA

CAMILE

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 200 ml hot chamomile tea
  • sugar or honey
Procedure

Prepare chamomile tea, pour into a mug and add TATRATEA. Sweeten to taste.

CAMILE

PINK FREEZE

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 40 ml grape juice
  • 1 teaspoon apricot jam
  • 150 ml lemongrass soda
  • ice
Procedure

Fill the shaker with ice and add TATRATEA, juice and jam. Mix well, strain into a glass and top up with soda.

PINK FREEZE

HONEYMOON

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 100 ml hot white wine
  • 100 ml hot water
  • sugar
  • cinnamon
  • cloves
Procedure

Pour boiled wine with spices and water into a mug and add TATRATEA. Sweeten with sugar.

HONEYMOON

SPRING RAIN

Ingredients
  • 40 ml TATRATEA 32 % CITRUS
  • 15 ml cucumber syrup
  • 200 ml soda
  • ice
Procedure

Add TATRATEA and syrup to a glass with ice. Top up with soda and mix gently.

SPRING RAIN

NOAH

Ingredients
  • 40 ml TATRATEA 67 % APPLE & PEAR
  • 200 ml hot currant juice
  • sugar or honey
Procedure

Heat currant juice, pour into a mug and add TATRATEA. Sweeten to taste.

NOAH

WOLFIE

Ingredients
  • 40 ml TATRATEA 52 % ORIGINAL
  • 200 ml coke
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass with ice. Pour in coke and mix gently.

WOLFIE

LIMBO

Ingredients
  • 40 ml TATRATEA 22 % COCONUT
  • 10 ml vanilla syrup
  • 250 ml Red Bull Tropical
  • ice
Procedure

Fill the glass with ice, add TATRATEA and syrup. Top with Red Bull and mix gently.

LIMBO

TATRA PUNCH

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 100 ml hot red wine
  • 100 ml hot black tea
  • Christmas spices
  • sugar
Procedure

Heat wine with spices and prepare black tea. Mix both, pour into a mug, add TATRATEA and sweeten.

TATRA PUNCH

LAYLA

Ingredients
  • 40 ml TATRATEA 52 % ORIGINAL
  • 20 ml elderflower syrup
  • 200 ml tonic
  • lemon juice
  • ice
Procedure

Add all ingredients to a glass filled with ice and mix well.

LAYLA

ORIENTS

Ingredients
  • 40 ml TATRATEA 32 % CITRUS
  • 200 ml green ice tea
  • lemon juice
  • ice
Procedure

Fill the shaker with ice and add all ingredients. Mix well and pour into a glass.

ORIENTS

ZACK

Ingredients
  • 40 ml TATRATEA 57 % ROSEHIP & SEA BUCKTHORN
  • 200 ml hot orange juice
Procedure

Heat orange juice, pour it into a mug and add TATRATEA.

ZACK

HURRICANE

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 20 ml passion fruit syrup
  • 200 ml tonic
  • lemon juice
  • ice
Procedure

Add TATRATEA, syrup and lemon juice to a glass filled with ice. Top up with tonic water and mix gently.

HURRICANE

GRANNY’S GARDEN

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 40 ml Monin pear puree
  • 40 ml red wine cider
  • ice
Procedure

Fill the shaker with ice and add all ingredients. Mix well and pour into a glass.

GRANNY’S GARDEN

LOTTA

Ingredients
  • 40 ml TATRATEA 32 % CITRUS
  • 200 ml hot orange juice
Procedure

Heat the orange juice, pour it into a mug, and add TATRATEA. Mix well.

LOTTA

LANA

Ingredients
  • 40 ml TATRATEA 62 % FOREST FRUIT
  • 200 ml cranberry juice
  • lemon juice
  • ice
Procedure

Fill the shaker with ice and add all ingredients. Mix well and pour into a glass.

LANA

AMBER

Ingredients
  • 40 ml TATRATEA 57 % ROSEHIP & SEA BUCKTHORN
  • 200 ml orange juice
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass filled with ice. Pour in orange juice and mix.

AMBER

EXCELLENT

Ingredients
  • 40 ml TATRATEA 52 % ORIGINAL
  • 200 ml hot apple juice
Procedure

Heat the apple juice, pour it into a mug and add TATRATEA.

EXCELLENT

LADY

Ingredients
  • 40 ml TATRATEA 62 % FOREST FRUIT
  • 200 ml hot apple juice
  • sugar or honey
Procedure

Heat the apple juice, pour into a mug and add TATRATEA. Sweeten to taste.

LADY

TEA UP

Ingredients
  • 40 ml TATRATEA 72 % OUTLAW
  • 200 ml green ice tea
  • lemon juice
  • ice
Procedure

Add all ingredients to a shaker with ice. Mix well and pour into a glass.

TEA UP

ROSIE

Ingredients
  • 40 ml TATRATEA 57 % ROSEHIP & SEA BUCKTHORN
  • 200 ml hot rosehip tea
  • sugar or honey
Procedure

Prepare rosehip tea, pour it into a mug and add TATRATEA. Sweeten to taste.

ROSIE

CROWN

Ingredients
  • 40 ml TATRATEA 52 % ORIGINAL
  • 20 ml cherry vermouth
  • 20 ml rosso vermouth
  • 100 ml soda
  • lemon juice
  • ice
Procedure

Add TATRATEA, vermouths, and lemon juice to a glass with ice. Cover with soda and mix gently.

CROWN

SWEET

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 100 ml hot water
  • 100 ml hot red wine
  • sugar
  • cinnamon
  • cloves
Procedure

Heat the wine with water and spices. Pour into a mug and add TATRATEA.

SWEET

BELLA

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 200 ml peach juice
  • lemon juice
  • ice
Procedure

Fill the shaker with ice and add all ingredients. Mix well and pour into a glass.

BELLA

CITRUS FIZZ

Ingredients
  • 40 ml TATRATEA 32 % CITRUS
  • 200 ml tonic
  • lemon juice
  • ice
Procedure

Add TATRATEA and juice of half a lemon to a glass with ice. Pour in tonic and mix gently.

CITRUS FIZZ

ELIXIR

Ingredients
  • 40 ml TATRATEA 67 % APPLE & PEAR
  • 200 ml hot mint tea
  • sugar or honey
Procedure

Prepare mint tea, pour into a mug and add TATRATEA. Sweeten to taste.

ELIXIR

SAILOR’S WIFE

Ingredients
  • 40 ml TATRATEA 22 % COCONUT
  • 40 ml whipping cream
  • 30 ml pineapple puree
  • 15 ml almond syrup
  • 3 drops of Tabasco
  • ice
Procedure

Blend fresh pineapple into puree and pour into a shaker with ice. Add remaining ingredients and mix well. Strain into the glass.

SAILOR’S WIFE

JULES

Ingredients
  • 40 ml TATRATEA 67 % APPLE & PEAR
  • 200 ml hot apple juice
  • sugar or honey
Procedure

Heat apple juice, pour into a mug and add TATRATEA. Sweeten to taste.

JULES

GRANDMA’S BASKET

Ingredients
  • 40 ml TATRATEA 67 % APPLE & PEAR
  • apple ice (frozen puree or juice)
  • 100 ml soda
  • lemon juice
  • ice
Procedure

Add apple ice and TATRATEA to a glass. Cover with soda, add lemon juice, and mix gently.

GRANDMA’S BASKET

RACHEL

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 20 ml strawberry syrup
  • 200 ml tonic
  • lemon juice
  • ice
Procedure

Add TATRATEA, syrup and lemon juice to a glass filled with ice. Top up with tonic and mix gently.

RACHEL

STORMI

Ingredients
  • 40 ml TATRATEA 62 % FOREST FRUIT
  • 200 ml sparkling red grape lemonade
  • lemon juice
  • ice
Procedure

Fill the glass with ice, add TATRATEA, pour over lemonade and add lemon juice.

STORMI

GINGER

Ingredients
  • 40 ml TATRATEA 72 % OUTLAW
  • 200 ml hot ginger tea
  • sugar or honey
Procedure

Prepare ginger tea, pour it into a glass and add TATRATEA. Sweeten to taste.

GINGER

NO WORRY

Ingredients
  • 40 ml TATRATEA 32 % CITRUS
  • 250 ml Red Bull Watermelon
  • lemon juice
  • ice
Procedure

Add TATRATEA to a glass filled with ice and top up with Red Bull Watermelon. Add a bit of lemon juice and mix gently.

NO WORRY

TATRA BEAR’S MILK

Ingredients
  • 20 ml TATRATEA 52 % ORIGINAL
  • 20 ml TATRATEA 22 % COCONUT
  • 15 ml Gingerbread spice syrup
  • 150 ml hot foamed milk
Procedure

Froth the milk and pour it into a glass. Add TATRATEA 22 %, TATRATEA 52 % and spice syrup. Stir gently.

TATRA BEAR’S MILK

HECTOR

Ingredients
  • 40 ml TATRATEA 32 % CITRUS
  • 15 ml apple syrup
  • 200 ml soda
  • ice
Procedure

Add TATRATEA and apple syrup to a glass with ice. Top up with soda and mix gently.

HECTOR

UP TO YOU

Ingredients
  • 40 ml TATRATEA 52 % ORIGINAL
  • 200 ml apple juice
  • lemon juice
  • ice
Procedure

Shake all ingredients with ice, pour into a glass.

UP TO YOU

TATRA BAY

Ingredients
  • 50 ml TATRATEA 22 % COCONUT
  • 20 ml dark rum
  • 40 ml pineapple puree
  • 30 ml orange juice
  • ice
Procedure

Fill the shaker with ice, mix all ingredients and strain into the glass.

TATRA BAY

VALENCIA

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 200 ml currant juice
  • ice
Procedure

Fill the glass with ice and add TATRATEA. Top up with currant juice and mix.

VALENCIA

WARM HUG

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 20 ml fruit syrup
  • 200 ml hot water
Procedure

Pour hot water over the fruit syrup, add TATRATEA.

WARM HUG

HOLDEN

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 200 ml Sprite / 7UP
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass filled with ice. Top up with Sprite / 7UP and mix gently.

HOLDEN

OPHELIA

Ingredients
  • 40 ml TATRATEA 57 % ROSEHIP & SEA BUCKTHORN
  • 200 ml sparkling white grape lemonade
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass filled with ice. Top up with sparkling lemonade and mix gently.

OPHELIA

SHARP

Ingredients
  • 40 ml TATRATEA 52 % ORIGINAL
  • 200 ml tonic
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass with ice. Pour in tonic and mix gently.

SHARP

VESPER

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 200 ml prosecco
  • lime juice
  • ice
Procedure

Add TATRATEA and lime juice to a glass with ice. Pour prosecco and mix gently.

VESPER

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