TATRATEA 42 % WITH A FLASK

Giftpack TATRATEA 42 % PEACH 0,7 L with steel flask

Unique tea-based herbal liqueur made from natural ingredients. It contains exceptionally fine purified alcohol, natural extracts from herbs, black and white tea, fruit extracts and distillates, sugar and water from the Tatra mountains. Enriched with peach extracts.

The giftpack contains TATRATEA 42% PEACH 700 ml with a stainless steel flask with a volume of 140 ml.

Mixology

Try our drinks

PINK FREEZE

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 40 ml grape juice
  • 1 teaspoon apricot jam
  • 150 ml lemongrass soda
  • ice
Procedure

Fill the shaker with ice and add TATRATEA, juice and jam. Mix well, strain into a glass and top up with soda.

PINK FREEZE

VESPER

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 200 ml prosecco
  • lime juice
  • ice
Procedure

Add TATRATEA and lime juice to a glass with ice. Pour prosecco and mix gently.

VESPER

AHOY !

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 200 ml Sprite / 7UP
  • lemon juice
  • ice
Procedure

Add TATRATEA and juice of half a lemon to a glass with ice. Pour over Sprite / 7UP and mix gently.

AHOY !

PENNY

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 20 ml strawberry syrup
  • 200 ml prosecco
  • lemon juice
  • ice
Procedure

Add TATRATEA, syrup and lemon juice to a glass with ice. Pour prosecco and mix gently.

PENNY

GABI

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 200 ml hot black tea
  • cinnamon
Procedure

Brew black tea, pour into a mug and add TATRATEA. Season with cinnamon.

GABI

COSTA RICA

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 200 ml hot pineapple juice
Procedure

Heat the pineapple juice, pour it into a mug and add TATRATEA.

COSTA RICA

GRANNY’S GARDEN

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 40 ml Monin pear puree
  • 40 ml red wine cider
  • ice
Procedure

Fill the shaker with ice and add all ingredients. Mix well and pour into a glass.

GRANNY’S GARDEN

MICHELANGELO

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 20 ml passion fruit syrup
  • 200 ml tonic
  • lemon juice
  • ice
Procedure

Add TATRATEA, syrup and lemon juice to a glass with ice. Pour tonic and mix gently.

MICHELANGELO

ORFEUS

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 200 ml ginger tonic
  • lemon juice
  • ice
Procedure

Add TATRATEA and juice of half a lemon to a glass with ice. Pour over ginger tonic and mix gently.

ORFEUS

HONEYMOON

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 100 ml hot white wine
  • 100 ml hot water
  • sugar
  • cinnamon
  • cloves
Procedure

Pour boiled wine with spices and water into a mug and add TATRATEA. Sweeten with sugar.

HONEYMOON

DANTE

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 100 ml tangerine juice
  • 50 ml ginger beer
  • lemon juice
  • ice
Procedure

Fill the shaker with ice and add TATRATEA, tangerine juice, and lemon juice. Mix well and pour into a glass. Top up with ginger beer.

DANTE

TEA ICE TEA

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 200 ml peach ice tea
  • lemon juice
  • ice
Procedure

Fill the shaker with ice and add all ingredients. Mix well and pour into a glass.

TEA ICE TEA

AMADEUS

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 200 ml pineapple juice
  • lemon juice
  • ice
Procedure

Fill the shaker with ice and add all ingredients. Mix well and pour into a glass.

AMADEUS

BELLA

Ingredients
  • 40 ml TATRATEA 42 % PEACH
  • 200 ml peach juice
  • lemon juice
  • ice
Procedure

Fill the shaker with ice and add all ingredients. Mix well and pour into a glass.

BELLA

Where to buy

Order unique TATRATEA on our e-shop

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