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TATRATEA 22 % + 2 SHOTS

Giftpack TATRATEA 22 % COCONUT 0,7 L with two glasses

Unique tea-based herbal liqueur made from natural ingredients. It contains exceptionally fine purified alcohol, natural extracts from herbs and white tea, fruit extracts and distillates, sugar, and water from the Tatra mountains. Enriched with coconut extracts.

The package includes TATRATEA 22 % COCONUT 0,7 L and two shot glasses with a relief of the High Tatras and valleys.

Mixology

Try our drinks

SUMMIT

Ingredients

20 ml TATRATEA 22 % COCONUT
30 ml Rooster Rojo Tequila Smoked Pineapple
30 ml pineapple puree
10 ml Cinnamon & Turmeric syrup
15 ml lemon juice
40 ml mead
40 ml hot water

Procedure

Mix all ingredients in a small saucepan and heat to 70 degrees Celsius or use a coffee maker nozzle. Pour into a ceramic cup and garnish with grilled pineapple cubes.

SUMMIT

BAHAMA MAMA

Ingredients

25 ml TATRATEA 22 % COCONUT
15 ml Kavalero
25 ml rum
15 ml lime juice
90 ml pineapple juice / pineapple soda

Procedure

Pour lime juice, TATRATEA 22 % COCONUT, Kavalero and rum into a glass. Stir everything together thoroughly. Add ice and top up with pineapple juice. Garnish with a pineapple slice and an edible flower.

BAHAMA MAMA

KISS

Ingredients

40 ml TATRATEA 22 % COCONUT
200 ml Sprite / 7UP
lemon juice
ice

Procedure

Fill the glass with ice, add TATRATEA and Sprite / 7UP. Add juice of half a lemon and mix gently.

KISS

FEVER DREAM

Ingredients

40 ml TATRATEA 22 % COCONUT
200 ml soda
20 ml passionfruit syrup
lemon juice
ice

Procedure

Add TATRATEA, syrup, and soda to a glass filled with ice. Add juice of half a lemon and mix gently.

FEVER DREAM

LIMBO

Ingredients

40 ml TATRATEA 22 % COCONUT
10 ml vanilla syrup
250 ml Red Bull Tropical
ice

Procedure

Fill the glass with ice, add TATRATEA and syrup. Top with Red Bull and mix gently.

LIMBO

TATRACCINO

Ingredients

20 ml TATRATEA 22 % COCONUT
cappuccino
sugar

Procedure

Prepare a cappuccino and add TATRATEA. Sweeten to taste.

TATRACCINO

JOLLY

Ingredients

40 ml TATRATEA 22 % COCONUT
10 ml pineapple syrup
50 ml foamed instant coffee
100 ml milk
ice

Procedure

Add two teaspoons of instant coffee and 50 ml water into the glass. Whip until foamy, add milk, ice and TATRATEA. Add syrup and mix gently.

JOLLY

SUNSET

Ingredients

40 ml TATRATEA 22 % COCONUT
200 ml pineapple juice
lemon juice
ice

Procedure

Fill the shaker with ice and mix all the ingredients. Pour into a glass.

SUNSET

TATRA BAY

Ingredients

50 ml TATRATEA 22 % COCONUT
20 ml dark rum
40 ml pineapple puree
30 ml orange juice
ice

Procedure

Fill the shaker with ice, mix all ingredients and strain into the glass.

TATRA BAY

SUMMER RAY

Ingredients

30 ml TATRATEA 22 % COCONUT
30 ml Amaretto
30 ml orange juice
30 ml lemon soda
ice

Procedure

Fill the shaker with ice, add TATRATEA, Amaretto, and orange juice. Mix, pour into glass and top with soda.

SUMMER RAY

SPARROW

Ingredients

40 ml TATRATEA 22 % COCONUT
200 ml sparkling white grape lemonade
lemon juice
ice

Procedure

Fill the glass with ice and add TATRATEA and juice of half a lemon. Top up with grape lemonade and mix gently.

SPARROW

CHOCONUT

Ingredients

20 ml TATRATEA 22 % COCONUT
hot chocolate mug - cup
garnish with cinnamon powder

Procedure

Prepare hot chocolate and add TATRATEA 22 % COCONUT. Garnish with cinnamon powder.

CHOCONUT

DAYBREAK

Ingredients

40 ml TATRATEA 22 % COCONUT
200 ml ginger tonic
lemon juice
ice

Procedure

Fill the glass with ice and add TATRATEA and juice of half a lemon. Top up with ginger tonic and mix gently.

DAYBREAK

TONITEA

Ingredients

40 ml TATRATEA 22 % COCONUT
200 ml tonic
lemon juice
ice

Procedure

Fill the glass with ice, add TATRATEA and top with tonic. Add juice of half a lemon and mix gently.

TONITEA

TATRA BEAR’S MILK

Ingredients

20 ml TATRATEA 22 % COCONUT
20 ml TATRATEA 52 % ORIGINAL
15 ml Gingerbread spice syrup
150 ml hot foamed milk

Procedure

Froth the milk and pour into a glass. Add TATRATEA and syrup.

TATRA BEAR’S MILK

TATRA LATTE

Ingredients

20 ml TATRATEA 22 % COCONUT
caffe latte
sugar

Procedure

Prepare a caffe latte and add TATRATEA. Sweeten to taste.

TATRA LATTE

SAILOR’S WIFE

Ingredients

40 ml TATRATEA 22 % COCONUT
40 ml whipping cream
30 ml pineapple puree
15 ml almond syrup
3 drops of Tabasco
ice

Procedure

Blend fresh pineapple into puree and pour into a shaker with ice. Add remaining ingredients and mix well. Strain into the glass.

SAILOR’S WIFE

COCO LOCO

Ingredients

40 ml TATRATEA 22 % COCONUT
15 ml vanilla syrup
100 ml pineapple juice
lemon juice
ice

Procedure

Fill the shaker with ice and mix all the ingredients. Pour into a glass.

COCO LOCO

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