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MINISET TATRATEA II.SERIES

MINISET TATRATEA II.SERIES

A unique selection of tea-based herbal liqueurs TATRATEA. They are made exclusively from natural ingredients, such as fine purified alcohol, black tea, natural extracts from herbs, fruit juices and distillates, sugar and water from the Tatra Mountains.

Package contains miniatures (6 x 0.04 l):

  • TATRATEA 17% MILK & TEA
  • TATRATEA 27% ARONIA & BLACK CURRANT
  • TATRATEA 37% HIBISCUS & RED TEA
  • TATRATEA 47% FLOWER
  • TATRATEA 57% ROSEHIP & SEA BUCKTHORN
  • TATRATEA 67% APPLE & PEAR
Mixology

Try our drinks

FORBIDDEN FRUITS

Ingredients
  • 30 ml TATRATEA 27% ARONIA & BLACK CURRANT
  • 30 ml HERBERRY GIN
  • 15 ml blueberry puree
  • 15 ml lime juice
  • ginger beer
Procedure

Mix all ingredients except ginger beer in a shaker with ice. Pour into a tall glass and top with ginger beer. Garnish with fresh blueberries.

FORBIDDEN FRUITS

ULTIMATE HOT CIDER

Ingredients
  • 35 ml TATRATEA 67 % APPLE & PEAR
  • 15 ml dark rum
  • 20 ml melted butter
  • 30 ml apple puree
  • 10 ml verjus
  • 80 ml apple cider
Procedure

Melt about 15 g butter in a small pan, add the remaining ingredients and mix well. Let it heat to 70 degrees Celsius and pour into a ceramic cup. Garnish with a caramelized apple slice.

ULTIMATE HOT CIDER

TATRA PALOMA

Ingredients
  • 30 ml TATRATEA 37% HIBISCUS & RED TEA
  • 30 ml tequila
  • 20 ml lime juice
  • 20 ml Grapefruit & Basil syrup
  • Pink grapefruit soda
Procedure

Add TATRATEA 37%, tequila, lime juice and syrup to a shaker with ice. Stir everything together and pour into a tall glass. Top with pink grapefruit soda and garnish with a grapefruit slice.

TATRA PALOMA

LUCY

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 20 ml passion fruit syrup
  • 100 ml prosecco
  • 100 ml soda
  • lemon juice
  • ice
Procedure

Add TATRATEA, syrup, lemon juice and soda to a glass filled with ice. Top up with prosecco and mix gently.

LUCY

LIMITS

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 10 ml strawberry syrup
  • 100 ml prosecco
  • 100 ml soda
  • ice
Procedure

Add TATRATEA, syrup, soda and lemon juice to a glass with ice. Pour in prosecco and mix gently.

LIMITS

FOCUS

Ingredients
  • 40 ml TATRATEA 27 % ARONIA & BLACK CURRANT
  • 200 ml soda
  • lime juice
  • ice
Procedure

Add TATRATEA and lime juice to a glass filled with ice. Cover with soda and mix gently.

FOCUS

FLOWERTON

Ingredients
  • 40 ml TATRATEA 47% FLOWER
  • 200 ml tonic
  • lemon juice
  • ice
Procedure

Add TATRATEA 47% FLOWER and the juice of half a lemon to a glass filled with ice. Top with tonic water, stir gently and garnish with a lemon slice.

FLOWERTON

SKY

Ingredients
  • 40 ml TATRATEA 67 % APPLE & PEAR
  • 200 ml apple juice
  • lemon juice
  • ice
Procedure

Shake TATRATEA and lemon juice with ice. Add apple juice, mix well and pour into a glass.

SKY

GERTA

Ingredients
  • 40 ml TATRATEA 57 % ROSEHIP & SEA BUCKTHORN
  • 200 ml ginger tonic
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass filled with ice. Top up with ginger tonic and mix gently.

GERTA

ATHENA

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 200 ml sparkling red grape lemonade
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass filled with ice. Top up with sparkling lemonade and mix gently.

ATHENA

TREAT

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 200 ml sparkling white grape lemonade
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass filled with ice. Top up with sparkling lemonade and mix gently.

TREAT

B-CHOC

Ingredients
  • 40 ml TATRATEA 17 % MILK & TEA
  • 80 ml hot milk
  • 20 ml melted chocolate
Procedure

Add melted chocolate and TATRATEA into hot milk. Mix well and serve.

B-CHOC

DAISY

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 20 ml elderflower syrup
  • 200 ml soda
  • lemon juice
  • lemon
  • lime
  • mint
  • ice
Procedure

Add TATRATEA and elderflower syrup to a glass filled with ice, mint, and lemon and lime slices. Top up with soda and add lime juice. Mix gently.

DAISY

GLOW

Ingredients
  • 40 ml TATRATEA 57 % ROSEHIP & SEA BUCKTHORN
  • 200 ml Sprite / 7UP
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass filled with ice. Top up with Sprite / 7UP and mix gently.

GLOW

LILY

Ingredients
  • 40 ml TATRATEA 67 % APPLE & PEAR
  • 200 ml tonic
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass filled with ice. Top with tonic and mix gently.

LILY

DOLLY

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 200 ml pink tonic
  • 20 ml strawberry syrup
  • lemon juice
  • ice
Procedure

Add TATRATEA, syrup and lemon juice to a glass filled with ice. Pour over pink tonic and mix gently.

DOLLY

HARD PEAR

Ingredients
  • 40 ml TATRATEA 67 % APPLE & PEAR
  • 50 ml pear smoothie
  • 10 ml ginger syrup
  • 100 ml soda
  • 100 ml prosecco
  • ice
Procedure

Shake TATRATEA, smoothie, and syrup with ice. Pour into a glass and top up with soda and prosecco.

HARD PEAR

AMAZON

Ingredients
  • 40 ml TATRATEA 27 % ARONIA & BLACK CURRANT
  • 200 ml sparkling white grape lemonade
  • lime juice
  • ice
Procedure

Add TATRATEA and lime juice to a glass filled with ice. Pour over sparkling grape lemonade and mix gently.

AMAZON

SILK

Ingredients
  • 40 ml TATRATEA 17 % MILK & TEA
  • caffe latte
  • sugar
Procedure

Prepare a caffe latte, add TATRATEA and sweeten to taste.

SILK

ORANGE

Ingredients
  • 40 ml TATRATEA 57 % ROSEHIP & SEA BUCKTHORN
  • 200 ml hot water
  • sugar or honey
Procedure

Heat the water, pour it into a mug, add TATRATEA and sweeten to taste.

ORANGE

HOT YELLOW

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 20 ml elderflower syrup
  • 200 ml hot water
  • lemon
  • lime
  • mint
Procedure

Fill 1/3 of the mug with lemon and lime pieces. Add elderflower syrup, mint and TATRATEA. Pour in hot water and mix.

HOT YELLOW

FUNKY

Ingredients
  • 40 ml TATRATEA 27 % ARONIA & BLACK CURRANT
  • 200 ml ginger tonic
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass filled with ice. Top up with ginger tonic and mix gently.

FUNKY

SNOW

Ingredients
  • 40 ml TATRATEA 67 % APPLE & PEAR
  • 200 ml hot pear juice
  • sugar or honey
Procedure

Heat pear juice, pour into a mug and add TATRATEA. Sweeten to taste.

SNOW

JUICY

Ingredients
  • 40 ml TATRATEA 57 % ROSEHIP & SEA BUCKTHORN
  • 200 ml tonic
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass filled with ice. Top up with tonic and mix gently.

JUICY

GINGERBREAD

Ingredients
  • 40 ml TATRATEA 17 % MILK & TEA
  • 15 ml espresso
  • 100 ml hot foamed milk
  • 15 ml Gingerbread spice syrup
Procedure

Prepare an espresso in a larger glass and fill it with foamed milk. Add TATRATEA and syrup.

GINGERBREAD

LAUREN

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 200 ml Sprite / 7UP
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass filled with ice. Pour over Sprite / 7UP and mix gently.

LAUREN

VALERY

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 200 ml hot blackcurrant juice
Procedure

Heat the juice, pour into a mug and add TATRATEA.

VALERY

FLOWERMAIL

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 20 ml elderflower syrup
  • 100 ml prosecco
  • 100 ml soda
  • lemon juice
  • mint
  • ice
Procedure

Add mint, TATRATEA, elderflower syrup, lemon juice and soda to a glass filled with ice. Top up with prosecco and mix gently.

FLOWERMAIL

WEEKEND

Ingredients
  • 40 ml TATRATEA 57 % ROSEHIP & SEA BUCKTHORN
  • 100 ml prosecco
  • 100 ml soda
  • lemon juice
  • ice
Procedure

Add TATRATEA, lemon juice and soda to a glass filled with ice. Top up with prosecco and mix gently.

WEEKEND

SEXY SPRITZ

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 50 ml rooibos tonic
  • 20 ml forest fruit puree
  • ice
Procedure

Prepare rooibos tonic by infusing rooibos tea in tonic water and refrigerating for 24 hours. Strain into a shaker with ice and add forest fruit puree. Shake thoroughly and strain into a glass.

SEXY SPRITZ

MIMI

Ingredients
  • 40 ml TATRATEA 27 % ARONIA & BLACK CURRANT
  • 15 ml lavender syrup
  • 100 ml soda
  • 100 ml prosecco
  • ice
Procedure

Add TATRATEA, lavender syrup, soda and prosecco to a glass filled with ice. Mix very gently.

MIMI

NO LOVE

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 200 ml pink tonic
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass filled with ice. Pour over pink tonic and mix gently.

NO LOVE

VIVIEN

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 20 ml honey syrup
  • 75 ml prosecco
  • 75 ml soda
  • lime juice
  • ice
Procedure

Add TATRATEA, honey syrup, lime juice and soda to a glass filled with ice. Top up with prosecco and mix gently.

VIVIEN

LUNA

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 200 ml sparkling white grape lemonade
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass filled with ice. Top up with lemonade and mix gently.

LUNA

ERIN

Ingredients
  • 40 ml TATRATEA 47% FLOWER
  • apple cider
  • lemon juice
  • ice
Procedure

Add TATRATEA 47% FLOWER and the juice of half a lemon to a glass filled with ice. Pour over the apple cider, stir gently and garnish with a lemon slice.

ERIN

VERA

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 100 ml strawberry juice
  • 100 ml soda
  • ice
Procedure

Add all ingredients to a glass filled with ice and mix gently.

VERA

CAMILE

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 200 ml hot chamomile tea
  • sugar or honey
Procedure

Prepare chamomile tea, pour into a mug and add TATRATEA. Sweeten to taste.

CAMILE

NOAH

Ingredients
  • 40 ml TATRATEA 67 % APPLE & PEAR
  • 200 ml hot currant juice
  • sugar or honey
Procedure

Heat currant juice, pour into a mug and add TATRATEA. Sweeten to taste.

NOAH

TATRA PUNCH

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 100 ml hot red wine
  • 100 ml hot black tea
  • Christmas spices
  • sugar
Procedure

Heat wine with spices and prepare black tea. Mix both, pour into a mug, add TATRATEA and sweeten.

TATRA PUNCH

AVA

Ingredients
  • 40 ml TATRATEA 27 % ARONIA & BLACK CURRANT
  • 200 ml hot currant juice
  • sugar or honey
Procedure

Heat currant juice, pour it into a mug and add TATRATEA. Sweeten to taste.

AVA

ZACK

Ingredients
  • 40 ml TATRATEA 57 % ROSEHIP & SEA BUCKTHORN
  • 200 ml hot orange juice
Procedure

Heat orange juice, pour it into a mug and add TATRATEA.

ZACK

HURRICANE

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 20 ml passion fruit syrup
  • 200 ml tonic
  • lemon juice
  • ice
Procedure

Add TATRATEA, syrup and lemon juice to a glass filled with ice. Top up with tonic water and mix gently.

HURRICANE

AMBER

Ingredients
  • 40 ml TATRATEA 57 % ROSEHIP & SEA BUCKTHORN
  • 200 ml orange juice
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass filled with ice. Pour in orange juice and mix.

AMBER

ROSIE

Ingredients
  • 40 ml TATRATEA 57 % ROSEHIP & SEA BUCKTHORN
  • 200 ml hot rosehip tea
  • sugar or honey
Procedure

Prepare rosehip tea, pour it into a mug and add TATRATEA. Sweeten to taste.

ROSIE

LUCK

Ingredients
  • 40 ml TATRATEA 27 % ARONIA & BLACK CURRANT
  • 200 ml hot fruit tea
  • sugar
Procedure

Prepare fruit tea, pour it into a mug and add TATRATEA. Sweeten to taste.

LUCK

SWEET

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 100 ml hot water
  • 100 ml hot red wine
  • sugar
  • cinnamon
  • cloves
Procedure

Heat the wine with water and spices. Pour into a mug and add TATRATEA.

SWEET

ELIXIR

Ingredients
  • 40 ml TATRATEA 67 % APPLE & PEAR
  • 200 ml hot mint tea
  • sugar or honey
Procedure

Prepare mint tea, pour into a mug and add TATRATEA. Sweeten to taste.

ELIXIR

COLORS

Ingredients
  • 40 ml TATRATEA 27 % ARONIA & BLACK CURRANT
  • 200 ml sparkling red grape lemonade
  • lemon juice
  • ice
Procedure

Add all ingredients to a glass with ice. Mix.

COLORS

RUBY

Ingredients
  • 40 ml TATRATEA 27 % ARONIA & BLACK CURRANT
  • 100 ml cranberry juice
  • 100 ml soda
  • lemon juice
  • ice
Procedure

Shake TATRATEA, cranberry juice and lemon juice with ice. Pour into a glass and top up with soda.

RUBY

JULES

Ingredients
  • 40 ml TATRATEA 67 % APPLE & PEAR
  • 200 ml hot apple juice
  • sugar or honey
Procedure

Heat apple juice, pour into a mug and add TATRATEA. Sweeten to taste.

JULES

GRANDMA’S BASKET

Ingredients
  • 40 ml TATRATEA 67 % APPLE & PEAR
  • apple ice (frozen puree or juice)
  • 100 ml soda
  • lemon juice
  • ice
Procedure

Add apple ice and TATRATEA to a glass. Cover with soda, add lemon juice, and mix gently.

GRANDMA’S BASKET

RACHEL

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 20 ml strawberry syrup
  • 200 ml tonic
  • lemon juice
  • ice
Procedure

Add TATRATEA, syrup and lemon juice to a glass filled with ice. Top up with tonic and mix gently.

RACHEL

VALENCIA

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 200 ml currant juice
  • ice
Procedure

Fill the glass with ice and add TATRATEA. Top up with currant juice and mix.

VALENCIA

WARM HUG

Ingredients
  • 40 ml TATRATEA 37 % HIBISCUS & RED TEA
  • 20 ml fruit syrup
  • 200 ml hot water
Procedure

Pour hot water over the fruit syrup, add TATRATEA.

WARM HUG

HOLDEN

Ingredients
  • 40 ml TATRATEA 47 % FLOWER
  • 200 ml Sprite / 7UP
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass filled with ice. Top up with Sprite / 7UP and mix gently.

HOLDEN

OPHELIA

Ingredients
  • 40 ml TATRATEA 57 % ROSEHIP & SEA BUCKTHORN
  • 200 ml sparkling white grape lemonade
  • lemon juice
  • ice
Procedure

Add TATRATEA and lemon juice to a glass filled with ice. Top up with sparkling lemonade and mix gently.

OPHELIA

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