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MINISET BLACK

TATRATEA 5-SET BLACK

A unique selection of tea-based herbal liqueurs TATRATEA. They are made exclusively from natural ingredients, such as fine, purified alcohol, black tea, natural extracts from herbs, fruit juices and distillates, sugar and water from the Tatra mountains.

Package contains miniatures (5 x 0,04 l):

TATRATEA 35 % ORIGINAL LIGHT
TATRATEA 42 % PEACH
TATRATEA 52 % ORIGINAL
TATRATEA 62 % FOREST FRUIT
TATRATEA 72 % OUTLAW

Mixology

Try our drinks

TEA ICE TEA

Ingredients

40 ml TATRATEA 42 % PEACH
200 ml peach ice tea
lemon juice
ice

Procedure

Fill the shaker with ice and add all ingredients. Mix well and pour into a glass.

TEA ICE TEA

ORIGINAL

Ingredients

40 ml TATRATEA 52 % ORIGINAL
200 ml hot water
sugar or honey

Procedure

Heat the water, pour into a mug, add TATRATEA and sweeten to taste.

ORIGINAL

PENNY

Ingredients

40 ml TATRATEA 42 % PEACH
20 ml strawberry syrup
200 ml prosecco
lemon juice
ice

Procedure

Add TATRATEA, syrup and lemon juice to a glass with ice. Pour prosecco and mix gently.

PENNY

FRIDAY

Ingredients

40 ml TATRATEA 52 % ORIGINAL
20 ml elderflower syrup
100 ml tonic
100 ml orange juice
lemon juice
ice

Procedure

Shake all ingredients except tonic with ice. Pour into a glass, top up with tonic and mix gently.

FRIDAY

EMERSON

Ingredients

40 ml TATRATEA 52 % ORIGINAL
20 ml almond syrup
100 ml apple juice
100 ml soda
lemon juice
ice

Procedure

Fill the shaker with ice and add TATRATEA, almond syrup, apple juice and lemon juice. Mix well, pour into a glass, add soda and mix gently.

EMERSON

JUNGLE

Ingredients

40 ml TATRATEA 52 % ORIGINAL
200 ml Sprite / 7UP
lemon juice
ice

Procedure

Add TATRATEA and lemon juice to a glass with ice. Pour over Sprite / 7UP and mix gently.

JUNGLE

SEPTEMBER

Ingredients

40 ml TATRATEA 62 % FOREST FRUIT
200 ml soda
20 ml strawberry syrup
lemon juice
ice

Procedure

Fill the glass with ice and add TATRATEA and syrup. Cover with soda and add lemon juice.

SEPTEMBER

OSLO

Ingredients

40 ml TATRATEA 72 % OUTLAW
200 ml hot water
sugar or honey

Procedure

Heat the water, pour into a mug and add TATRATEA. Sweeten to taste.

OSLO

POSITIVITEA

Ingredients

40 ml TATRATEA 62% FOREST FRUIT
40 ml grape juice
150 ml red Vinea
lime juice
ice

Procedure

Fill the glass with ice and add TATRATEA 62% FOREST FRUIT. Add grape juice, pour over red Vineea and season with lemon juice. Garnish with forest fruit.

POSITIVITEA

AHOY !

Ingredients

40 ml TATRATEA 42 % PEACH
200 ml Sprite / 7UP
lemon juice
ice

Procedure

Add TATRATEA and juice of half a lemon to a glass with ice. Pour over Sprite / 7UP and mix gently.

AHOY !

AFTER

Ingredients

40 ml TATRATEA 62 % FOREST FRUIT
200 ml hot water
sugar or honey

Procedure

Heat the water, pour into a mug and add TATRATEA. Sweeten to taste.

AFTER

FORESTEA

Ingredients

40 ml TATRATEA 62 % FOREST FRUIT
200 ml hot fruit tea
sugar or honey

Procedure

Prepare fruit tea, pour into a mug and add TATRATEA. Sweeten to taste.

FORESTEA

DON’T STOP THE PARTEA

Ingredients

40 ml TATRATEA 62 % FOREST FRUIT
100 ml cranberry juice
100 ml ginger beer
lemon juice
ice

Procedure

Fill the shaker with ice and add TATRATEA, cranberry juice and lemon juice. Mix well, pour into a glass and top with ginger beer.

DON’T STOP THE PARTEA

DANTE

Ingredients

40 ml TATRATEA 42 % PEACH
100 ml tangerine juice
50 ml ginger beer
lemon juice
ice

Procedure

Fill the shaker with ice and add TATRATEA, tangerine juice, and lemon juice. Mix well and pour into a glass. Top up with ginger beer.

DANTE

FOXY

Ingredients

40 ml TATRATEA 72 % OUTLAW
200 ml hot apple juice

Procedure

Heat the apple juice, pour into a mug and add TATRATEA.

FOXY

EVEREST

Ingredients

40 ml TATRATEA 72 % OUTLAW
200 ml Sprite / 7UP
lemon juice
ice

Procedure

Add TATRATEA and lemon juice to a glass with ice. Top up with Sprite / 7UP and mix gently.

EVEREST

POWER

Ingredients

40 ml TATRATEA 72 % OUTLAW
200 ml tonic
lemon juice
ice

Procedure

Add TATRATEA and lemon juice to a glass with ice. Pour in tonic and mix gently.

POWER

BERRY ICE

Ingredients

40 ml TATRATEA 62 % FOREST FRUIT
200 ml currant juice
lemon juice
ice

Procedure

Fill the shaker with ice and add all ingredients. Mix well and pour into a glass.

BERRY ICE

NO LIMIT

Ingredients

40 ml TATRATEA 52 % ORIGINAL
20 ml elderflower syrup
200 ml Birell Pomelo & Grapefruit
lemon juice
ice

Procedure

Add TATRATEA, elderflower syrup and lemon juice to a glass with ice. Pour over Birell and mix gently.

NO LIMIT

BLACK

Ingredients

40 ml TATRATEA 52 % ORIGINAL
200 ml hot black tea
sugar or honey

Procedure

Prepare black tea, add TATRATEA and sweeten to taste.

BLACK

GABI

Ingredients

40 ml TATRATEA 42 % PEACH
200 ml hot black tea
cinnamon

Procedure

Brew black tea, pour into a mug and add TATRATEA. Season with cinnamon.

GABI

PUNCH STORY

Ingredients

40 ml TATRATEA 52 % ORIGINAL
20 ml sugar syrup
100 ml apple juice
100 ml hot ginger tea
lemon juice

Procedure

Brew ginger tea, heat apple juice and pour it into a mug. Add TATRATEA, sugar syrup, and lemon juice. Mix well.

PUNCH STORY

FOREST SPRITZ

Ingredients

40 ml TATRATEA 62 % FOREST FRUIT
100 ml cranberry juice
50 ml prosecco
raspberries
ice

Procedure

Fill the glass with ice and add TATRATEA. Add cranberry juice, pour prosecco.

FOREST SPRITZ

DENVER

Ingredients

40 ml TATRATEA 52 % ORIGINAL
20 ml elderflower syrup
200 ml green ice tea
lemon juice
ice

Procedure

Shake all ingredients with ice and pour into a glass.

DENVER

AMADEUS

Ingredients

40 ml TATRATEA 42 % PEACH
200 ml pineapple juice
lemon juice
ice

Procedure

Fill the shaker with ice and add all ingredients. Mix well and pour into a glass.

AMADEUS

BERLIN

Ingredients

40 ml TATRATEA 72 % OUTLAW
200 ml apple juice
lemon juice
ice

Procedure

Add all ingredients to a shaker with ice. Mix well and pour into a glass.

BERLIN

COSTA RICA

Ingredients

40 ml TATRATEA 42 % PEACH
200 ml hot pineapple juice

Procedure

Heat the pineapple juice, pour it into a mug and add TATRATEA.

COSTA RICA

RED BERRY

Ingredients

40 ml TATRATEA 62 % FOREST FRUIT
200 ml hot currant juice
sugar or honey

Procedure

Heat the currant juice, pour into a mug and add TATRATEA. Sweeten to taste.

RED BERRY

GOLDEN

Ingredients

40 ml TATRATEA 72 % OUTLAW
200 ml ginger tonic
lemon juice
ice

Procedure

Add TATRATEA and lemon juice to a glass with ice. Top up with ginger tonic and mix gently.

GOLDEN

MICHELANGELO

Ingredients

40 ml TATRATEA 42 % PEACH
20 ml passion fruit syrup
200 ml tonic
lemon juice
ice

Procedure

Add TATRATEA, syrup and lemon juice to a glass with ice. Pour tonic and mix gently.

MICHELANGELO

ORFEUS

Ingredients

40 ml TATRATEA 42 % PEACH
200 ml ginger tonic
lemon juice
ice

Procedure

Add TATRATEA and juice of half a lemon to a glass with ice. Pour over ginger tonic and mix gently.

ORFEUS

TEA SPRITZ

Ingredients

40 ml TATRATEA 52 % ORIGINAL
20 ml passion fruit syrup
100 ml soda
100 ml prosecco
lemon juice
ice

Procedure

Add TATRATEA, syrup, and lemon juice to a glass with ice. Cover with soda, add prosecco and mix gently.

TEA SPRITZ

PINK FREEZE

Ingredients

40 ml TATRATEA 42 % PEACH
40 ml grape juice
1 teaspoon apricot jam
150 ml lemongrass soda
ice

Procedure

Fill the shaker with ice and add TATRATEA, juice and jam. Mix well, strain into a glass and top up with soda.

PINK FREEZE

HONEYMOON

Ingredients

40 ml TATRATEA 42 % PEACH
100 ml hot white wine
100 ml hot water
sugar
cinnamon
cloves

Procedure

Pour boiled wine with spices and water into a mug and add TATRATEA. Sweeten with sugar.

HONEYMOON

WOLFIE

Ingredients

40 ml TATRATEA 52 % ORIGINAL
200 ml coke
lemon juice
ice

Procedure

Add TATRATEA and lemon juice to a glass with ice. Pour in coke and mix gently.

WOLFIE

LAYLA

Ingredients

40 ml TATRATEA 52 % ORIGINAL
20 ml elderflower syrup
200 ml tonic
lemon juice
ice

Procedure

Add all ingredients to a glass filled with ice and mix well.

LAYLA

GRANNY’S GARDEN

Ingredients

40 ml TATRATEA 42 % PEACH
40 ml Monin pear puree
40 ml red wine cider
ice

Procedure

Fill the shaker with ice and add all ingredients. Mix well and pour into a glass.

GRANNY’S GARDEN

LANA

Ingredients

40 ml TATRATEA 62 % FOREST FRUIT
200 ml cranberry juice
lemon juice
ice

Procedure

Fill the shaker with ice and add all ingredients. Mix well and pour into a glass.

LANA

EXCELLENT

Ingredients

40 ml TATRATEA 52 % ORIGINAL
200 ml hot apple juice

Procedure

Heat the apple juice, pour it into a mug and add TATRATEA.

EXCELLENT

LADY

Ingredients

40 ml TATRATEA 62 % FOREST FRUIT
200 ml hot apple juice
sugar or honey

Procedure

Heat the apple juice, pour into a mug and add TATRATEA. Sweeten to taste.

LADY

TEA UP

Ingredients

40 ml TATRATEA 72 % OUTLAW
200 ml green ice tea
lemon juice
ice

Procedure

Add all ingredients to a shaker with ice. Mix well and pour into a glass.

TEA UP

CROWN

Ingredients

40 ml TATRATEA 52 % ORIGINAL
20 ml cherry vermouth
20 ml rosso vermouth
100 ml soda
lemon juice
ice

Procedure

Add TATRATEA, vermouths, and lemon juice to a glass with ice. Cover with soda and mix gently.

CROWN

BELLA

Ingredients

40 ml TATRATEA 42 % PEACH
200 ml peach juice
lemon juice
ice

Procedure

Fill the shaker with ice and add all ingredients. Mix well and pour into a glass.

BELLA

STORMI

Ingredients

40 ml TATRATEA 62 % FOREST FRUIT
200 ml sparkling red grape lemonade
lemon juice
ice

Procedure

Fill the glass with ice, add TATRATEA, pour over lemonade and add lemon juice.

STORMI

GINGER

Ingredients

40 ml TATRATEA 72 % OUTLAW
200 ml hot ginger tea
sugar or honey

Procedure

Prepare ginger tea, pour it into a glass and add TATRATEA. Sweeten to taste.

GINGER

TATRA BEAR’S MILK

Ingredients

20 ml TATRATEA 52 % ORIGINAL
20 ml TATRATEA 22 % COCONUT
15 ml Gingerbread spice syrup
150 ml hot foamed milk

Procedure

Froth the milk and pour it into a glass. Add TATRATEA 22 %, TATRATEA 52 % and spice syrup. Stir gently.

TATRA BEAR’S MILK

UP TO YOU

Ingredients

40 ml TATRATEA 52 % ORIGINAL
200 ml apple juice
lemon juice
ice

Procedure

Shake all ingredients with ice, pour into a glass.

UP TO YOU

SHARP

Ingredients

40 ml TATRATEA 52 % ORIGINAL
200 ml tonic
lemon juice
ice

Procedure

Add TATRATEA and lemon juice to a glass with ice. Pour in tonic and mix gently.

SHARP

VESPER

Ingredients

40 ml TATRATEA 42 % PEACH
200 ml prosecco
lime juice
ice

Procedure

Add TATRATEA and lime juice to a glass with ice. Pour prosecco and mix gently.

VESPER

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