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by Marian Beke
Herbal Poetry
Lemonades are always a crowd-pleaser. The classic balance of sweet and sour rounded off with a herbal nettle - once you‘ve tried it you won’t return to traditional lemonade!
- 40 ml TATRATEA 35% HERBAL TEA DIGESTIF
- Gold lemonade - pine needle and nettle lemonade (boil water, macerate pine needles and nettles for less than 15 min, charge with CO2)
- 20 ml Mastiha honey (resin, honey, sugar syrup)
- 1 freshly squeezed lemon
- Pine needles for garnish
Fill up a glass with lemon juice, TATRATEA®, and gold lemonade. To make Mastiha honey, blend 10 ml honey and 10 ml sugar syrup. To make 500 ml sugar syrup, blend 350 g white sugar and 200 ml fresh water in a food processor. Blend for at least 15 seconds. Finally, add 1 bar spoon of resin. Build in a glass and serve with a golden straw, and garnish with pine needles.