27
by Marian Beke
Explorer
Ideal for those long winter days. This will enliven your mood with a combo of exotic ARONIA , elderberry and coffee and chocolate hot drink.
- 40 ml TATRATEA 27% ARONIA & BLACK CURRANT
- 30 ml red wine washed with red dates
- 40 ml strong dandelion coffee or ROOIBOS coffee - red espresso
- 20 ml elderberry and vanilla bean syrup
- 40 ml fresh tangerine juice
- 2 dashes Chocolate Bitters
- Dried berries for garnish
Make the coffee to your liking. Cook the coffee and all other ingredients together – do not heat over 75°C. Serve the mixture in a small tea press and garnish with dried berries.