35
by Marian Beke
Beehouse
Taste for camomile? Then this is for you - the sweetened aroma of flowers, spice notes of ginger, and bitterness of TATRATEA will make this your all-time favourite.
- 40 ml TATRATEA 35% TEA BITTER
- Half lemon
- 100 ml cold camomile, lemon and ginger tea lemonade
- 20 ml salty caramel (water, sugar, salt)
Pour some water into a pan, add sugar, and make caramel. When ready, flash-cool the pan (using water or ice) and add a little salt. Meanwhile, make herbal tea, strain, and put in a soda maker. A great way to make tea soda. Pour TATRATEA, caramel, and lemon juice into a glass and top up with tea soda.